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22 Ratings
5 star values:
5
4 star values:
10
3 star values:
3
2 star values:
2
1 star values:
2
Back to Maple Butter for Neil’s Pancakes
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Gallery
Recipe Summary
Yield: Makes 2 cups
Ingredients
Ingredient Checklist
1 cup pure maple syrup, preferably grade-B organic
1 cup (2 sticks) cold unsalted butter, cut into cubes
Gallery
Recipe Summary
Yield: Makes 2 cups
Gallery
Recipe Summary
Yield: Makes 2 cups
Recipe Summary
Yield: Makes 2 cups
Yield: Makes 2 cups
Makes 2 cups
Ingredients
Ingredients
- 1 cup pure maple syrup, preferably grade-B organic
- 1 cup (2 sticks) cold unsalted butter, cut into cubes
Directions
Heat maple syrup in a small saucepan over medium heat. Add cold butter to warm syrup, whisking until sauce is smooth and all of the butter is incorporated. Remove from heat and keep warm until ready to use. Maple Butter can also be kept refrigerated, in an airtight container, for up to two months. Reheat before using, but never bring to a boil.
Reviews
Add Rating & Review
22 Ratings
5 star values:
5
4 star values:
10
3 star values:
3
2 star values:
2
1 star values:
2
Reviews
Add Rating & Review
22 Ratings
5 star values:
5
4 star values:
10
3 star values:
3
2 star values:
2
1 star values:
2
Add Rating & Review
22 Ratings
5 star values:
5
4 star values:
10
3 star values:
3
2 star values:
2
1 star values:
2
22 Ratings
5 star values:
5
4 star values:
10
3 star values:
3
2 star values:
2
1 star values:
2
22 Ratings
5 star values:
5
4 star values:
10
3 star values:
3
2 star values:
2
1 star values:
2
- 5 star values:
- 5
- 4 star values:
- 10
- 3 star values:
- 3
- 2 star values:
- 2
- 1 star values:
- 2
All Reviews for Maple Butter for Neil’s Pancakes
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Maple Butter for Neil’s Pancakes
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
