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52 Ratings
5 star values:
8
4 star values:
11
3 star values:
19
2 star values:
11
1 star values:
3
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Maple-Candied Bacon
Ingredients
Ingredient Checklist
5 slices thick-cut bacon
2/3 cup Grade A dark amber pure maple syrup
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Maple-Candied Bacon
Gallery
Maple-Candied Bacon
Maple-Candied Bacon
Maple-Candied Bacon
Ingredients
Ingredients
- 5 slices thick-cut bacon
- 2/3 cup Grade A dark amber pure maple syrup
Directions
Arrange bacon in a 9-by-13-inch baking dish. Bake in a 400 degree oven for 15 minutes. Remove from oven; drain fat. Reduce oven temperature to 350 degrees. Pour maple syrup over bacon; flip to coat. Bake, flipping bacon and rotating pan halfway through, until bacon is golden brown and syrup is thick, about 35 minutes. (Keep a close eye on it for the last 10 minutes.) Transfer bacon to parchment using tongs. Let cool to harden.
Reviews
Add Rating & Review
52 Ratings
5 star values:
8
4 star values:
11
3 star values:
19
2 star values:
11
1 star values:
3
Reviews
Add Rating & Review
52 Ratings
5 star values:
8
4 star values:
11
3 star values:
19
2 star values:
11
1 star values:
3
Add Rating & Review
52 Ratings
5 star values:
8
4 star values:
11
3 star values:
19
2 star values:
11
1 star values:
3
52 Ratings
5 star values:
8
4 star values:
11
3 star values:
19
2 star values:
11
1 star values:
3
52 Ratings
5 star values:
8
4 star values:
11
3 star values:
19
2 star values:
11
1 star values:
3
- 5 star values:
- 8
- 4 star values:
- 11
- 3 star values:
- 19
- 2 star values:
- 11
- 1 star values:
- 3
All Reviews for Maple-Candied Bacon
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Maple-Candied Bacon
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
