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Gallery Maple-Candied Walnuts Credit: Sang An Recipe Summary prep: 10 mins total: 1 hr Servings: 4 Yield: Makes 2 cups
Ingredients Ingredient Checklist 1 tablespoon unsalted butter 1/2 cup pure maple syrup 2 teaspoons pure vanilla extract 1/2 teaspoon ground cinnamon Coarse salt 2 cups walnuts (6 ounces)
Cook’s Notes Nuts can be stored in an airtight container for up to 2 weeks.
Gallery Maple-Candied Walnuts Credit: Sang An
Recipe Summary prep: 10 mins total: 1 hr Servings: 4 Yield: Makes 2 cups
Gallery
Maple-Candied Walnuts Credit: Sang An
Maple-Candied Walnuts
Credit: Sang An
Maple-Candied Walnuts
Recipe Summary prep: 10 mins total: 1 hr Servings: 4 Yield: Makes 2 cups
Recipe Summary
prep: 10 mins total: 1 hr
Servings: 4 Yield: Makes 2 cups
prep: 10 mins
total: 1 hr
prep:
10 mins
total:
1 hr
Servings: 4
Yield: Makes 2 cups
4
Makes 2 cups
Ingredients
Ingredients
- 1 tablespoon unsalted butter 1/2 cup pure maple syrup 2 teaspoons pure vanilla extract 1/2 teaspoon ground cinnamon Coarse salt 2 cups walnuts (6 ounces)
Directions
Preheat oven to 375 degrees. Melt butter in large skillet over medium heat. Stir in maple syrup, vanilla, cinnamon, and 3/4 teaspoon salt. Bring to a simmer (mixture should be frothy), about 3 minutes. Add walnuts, and toss to coat using a rubber spatula. Cook, stirring, until sauce is syrupy and bubbly, about 3 minutes.
Transfer walnut mixture to a parchment-lined baking sheet, and spread into a single layer. Bake until walnuts are caramelized, about 10 minutes. Transfer sheet to a wire rack. Stir, and let stand until cool and hardened, about 30 minutes.
Cook’s Notes Nuts can be stored in an airtight container for up to 2 weeks.
Cook’s Notes
Nuts can be stored in an airtight container for up to 2 weeks.
Reviews (3)
Add Rating & Review 106 Ratings 5 star values: 24 4 star values: 34 3 star values: 32 2 star values: 11 1 star values: 5
Reviews (3)
Add Rating & Review 106 Ratings 5 star values: 24 4 star values: 34 3 star values: 32 2 star values: 11 1 star values: 5
Add Rating & Review
106 Ratings 5 star values: 24 4 star values: 34 3 star values: 32 2 star values: 11 1 star values: 5
106 Ratings 5 star values: 24 4 star values: 34 3 star values: 32 2 star values: 11 1 star values: 5
106 Ratings 5 star values: 24 4 star values: 34 3 star values: 32 2 star values: 11 1 star values: 5
5 star values: 24 4 star values: 34 3 star values: 32 2 star values: 11 1 star values: 5
Martha Stewart Member Rating: 5 stars 01/02/2018 These were a hit! I disagree with the previous salt comment. I actually increased the salt from 3/4 t to 1 t. It would be flat without it. After tossing the walnuts I took them off the heat and continued to toss them in the coating as it cooled a little and thickened. This provided a better coating on the nuts. Right after baking, I tossed them by handfuls into some cinnamon sugar for a final pretty and delicious coating. I made these for Christmas and they were so popular I made another double batch! Really easy, too. Martha Stewart Member Rating: Unrated 02/28/2017 This would have been delicious but the salt ruined it! Martha Stewart Member Rating: Unrated 01/08/2013 Surprisingly quick and simple. Whipped this up with ingredients already on hand and then transferred to a baking sheet lined with wax paper rather than parchment. Not sure if that's why my oven was practically on fire when I took them out early, but they turned out beautifully and were a delicious addition to my normally bland and boring lunch salad. Easy clean-up, too!Martha Stewart Member
Rating: 5 stars 01/02/2018
These were a hit! I disagree with the previous salt comment. I actually increased the salt from 3/4 t to 1 t. It would be flat without it. After tossing the walnuts I took them off the heat and continued to toss them in the coating as it cooled a little and thickened. This provided a better coating on the nuts. Right after baking, I tossed them by handfuls into some cinnamon sugar for a final pretty and delicious coating. I made these for Christmas and they were so popular I made another double batch! Really easy, too.
Rating: 5 stars
Rating: Unrated 02/28/2017
This would have been delicious but the salt ruined it!
Rating: Unrated
Rating: Unrated 01/08/2013
Surprisingly quick and simple. Whipped this up with ingredients already on hand and then transferred to a baking sheet lined with wax paper rather than parchment. Not sure if that’s why my oven was practically on fire when I took them out early, but they turned out beautifully and were a delicious addition to my normally bland and boring lunch salad. Easy clean-up, too!
All Reviews for Maple-Candied Walnuts
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Maple-Candied Walnuts
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
