Back to Maple Cream Cheese Frosting
All Reviews for Maple Cream Cheese Frosting
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Gallery
Maple Cream Cheese Frosting
Recipe Summary
Yield: Makes enough for 42 mini cupcakes
Ingredients
Ingredient Checklist
1 package (8 ounces) cream cheese, room temperature
1/2 cup (1 stick) unsalted butter, room temperature
1 tablespoon pure maple syrup
1/2 teaspoon pure vanilla extract
2 cups confectioners’ sugar
Gallery
Maple Cream Cheese Frosting
Recipe Summary
Yield: Makes enough for 42 mini cupcakes
Gallery
Maple Cream Cheese Frosting
Maple Cream Cheese Frosting
Maple Cream Cheese Frosting
Recipe Summary
Yield: Makes enough for 42 mini cupcakes
Recipe Summary
Yield: Makes enough for 42 mini cupcakes
Yield: Makes enough for 42 mini cupcakes
Makes enough for 42 mini cupcakes
Ingredients
Ingredients
- 1 package (8 ounces) cream cheese, room temperature
- 1/2 cup (1 stick) unsalted butter, room temperature
- 1 tablespoon pure maple syrup
- 1/2 teaspoon pure vanilla extract
- 2 cups confectioners’ sugar
Directions
In the bowl of an electric mixer fitted with the paddle attachment, beat cream cheese and butter together until smooth. Add maple syrup, vanilla, and confectioners’ sugar; continue beating until well combined and smooth.
Reviews (8)
Add Rating & Review
57 Ratings
5 star values:
13
4 star values:
22
3 star values:
14
2 star values:
6
1 star values:
2
Reviews (8)
Add Rating & Review
57 Ratings
5 star values:
13
4 star values:
22
3 star values:
14
2 star values:
6
1 star values:
2
Add Rating & Review
57 Ratings
5 star values:
13
4 star values:
22
3 star values:
14
2 star values:
6
1 star values:
2
57 Ratings
5 star values:
13
4 star values:
22
3 star values:
14
2 star values:
6
1 star values:
2
57 Ratings
5 star values:
13
4 star values:
22
3 star values:
14
2 star values:
6
1 star values:
2
- 5 star values:
- 13
- 4 star values:
- 22
- 3 star values:
- 14
- 2 star values:
- 6
- 1 star values:
- 2
Martha Stewart Member
Rating: 3 stars
05/01/2016
The recipe as is was runny. Had to double the quantity of powedered sugar. Taste great.
Martha Stewart Member
Rating: Unrated
08/05/2012
for those who are not big on sweets, i didn't have powdered sugar so i swapped it with dark brown sugar and it kept a bit of the sour creeam cheese flavor and matched the maple. no problems with clumps either
Martha Stewart Member
Rating: Unrated
08/25/2011
Tooooooo sweet!! Use one cup sugar
Martha Stewart Member
Rating: Unrated
10/13/2010
I used this frosting with Martha's spicy pumpkin bundt cake and it was perfect! I agree, very good with any spiced cake. Thinking about trying it with a spicy apple cake. It might be an overload of fall flavors or it might be fabulous...I'm hoping for the latter!
Martha Stewart Member
Rating: Unrated
01/14/2010
This is a great idea for the cupcakes i am making for my sons birthday party this weekend. I definitely will have to try this.
Martha Stewart Member
Rating: Unrated
09/30/2008
Great frosting. I put it on yellow butter cream cup cakes. I only put 1/2 teaspoon of the maple syrup. Delish!
Martha Stewart Member
Rating: Unrated
07/31/2008
The frosting was most excellent! I loved the hint of the maple syrup. I used organic syrup so it wasnt an overpowering sweetness, it was just perfect. i added too much vanilla extract, so i just added a few more spoonfulls of cream cheese. Definately a keeper, good to top off any spiced baked good.
Martha Stewart Member
Rating: Unrated
02/23/2008
This frosting is yummy. I left out the maple syrup so it would be a little less sweet.
Martha Stewart Member
Rating: 3 stars
05/01/2016
The recipe as is was runny. Had to double the quantity of powedered sugar. Taste great.
Rating: 3 stars
Rating: Unrated
08/05/2012
for those who are not big on sweets, i didn't have powdered sugar so i swapped it with dark brown sugar and it kept a bit of the sour creeam cheese flavor and matched the maple. no problems with clumps either
Rating: Unrated
Rating: Unrated
08/25/2011
Tooooooo sweet!! Use one cup sugar
Rating: Unrated
10/13/2010
I used this frosting with Martha's spicy pumpkin bundt cake and it was perfect! I agree, very good with any spiced cake. Thinking about trying it with a spicy apple cake. It might be an overload of fall flavors or it might be fabulous...I'm hoping for the latter!
Rating: Unrated
01/14/2010
This is a great idea for the cupcakes i am making for my sons birthday party this weekend. I definitely will have to try this.
Rating: Unrated
09/30/2008
Great frosting. I put it on yellow butter cream cup cakes. I only put 1/2 teaspoon of the maple syrup. Delish!
Rating: Unrated
07/31/2008
The frosting was most excellent! I loved the hint of the maple syrup. I used organic syrup so it wasnt an overpowering sweetness, it was just perfect. i added too much vanilla extract, so i just added a few more spoonfulls of cream cheese. Definately a keeper, good to top off any spiced baked good.
Rating: Unrated
02/23/2008
This frosting is yummy. I left out the maple syrup so it would be a little less sweet.
All Reviews for Maple Cream Cheese Frosting
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Maple Cream Cheese Frosting
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
