Reviews (2) Add Rating & Review 135 Ratings 5 star values: 20 4 star values: 65 3 star values: 32 2 star values: 16 1 star values: 2 Martha Stewart Member Rating: 4 stars 11/11/2014 My family and friends loved this turkey! It was fun to make, too. Watch out--when you boil maple syrup, it has a tendency to foam up really fast and boil over the pan. Besides that, this was an easy recipe, exactly as written out. The turkey was savory, sweet, and cooked just right. Martha Stewart Member Rating: Unrated 11/14/2012 This turkey was so incredible. I had an autumn dinner party and so many people told me this was the best turkey they've ever had! It was beyond a hit! Might need to use this recipe again for Christmas!
Back to Maple-Glazed Turkey with Gravy All Reviews for Maple-Glazed Turkey with Gravy - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Maple-Glazed Turkey with Gravy Recipe Summary prep: 30 mins total: 5 hrs 30 mins Servings: 8
Ingredients Ingredient Checklist 1 turkey (14 pounds), neck and giblets reserved for Turkey Giblet Stock Herbed Cracker Stuffing 1/2 stick unsalted butter, softened Coarse salt and freshly ground pepper 1 1/2 cups chicken broth 1 1/2 cups pure maple syrup
Gallery Maple-Glazed Turkey with Gravy
Recipe Summary prep: 30 mins total: 5 hrs 30 mins Servings: 8
Gallery
Maple-Glazed Turkey with Gravy
Maple-Glazed Turkey with Gravy
Maple-Glazed Turkey with Gravy
Recipe Summary prep: 30 mins total: 5 hrs 30 mins Servings: 8
Recipe Summary
prep: 30 mins total: 5 hrs 30 mins
Servings: 8
prep: 30 mins
total: 5 hrs 30 mins
prep:
30 mins
total:
5 hrs 30 mins
Servings: 8
8
Ingredients
Ingredients
- 1 turkey (14 pounds), neck and giblets reserved for Turkey Giblet Stock Herbed Cracker Stuffing 1/2 stick unsalted butter, softened Coarse salt and freshly ground pepper 1 1/2 cups chicken broth 1 1/2 cups pure maple syrup
Directions
Preheat oven to 425 degrees. Pat turkey dry with paper towels. Transfer to a rack set in a large roasting pan. Let stand at room temperature 1 hour. Fill body cavity with 6 cups stuffing. Fill neck cavity with 4 cups stuffing; secure skin flap with skewers. Tie drumsticks with kitchen twine. Tuck wings under turkey. Rub turkey with butter, and season generously with salt and pepper. Pour broth into pan; roast 30 minutes. Reduce oven temperature to 350 degrees; roast 45 minutes. Brush with pan juices, and tent pan with foil. Roast 45 minutes more, then remove foil, and baste. (If liquid evaporates, add 1 to 2 cups water to pan.)
Meanwhile, bring maple syrup to a boil in a small saucepan. Reduce heat, and simmer until syrup is reduced to 3/4 cup.
After removing foil tent from turkey and basting with pan juices, brush turkey with some of maple glaze (reheat if solidified). Roast, uncovered, 30 minutes, and brush with glaze. Continue to roast turkey until a thermometer inserted into the thickest part of the thigh reads 165 degrees, about 30 minutes more. (Take temperature of stuffing as well; if it has not reached 165 degrees, remove it from turkey, then transfer to a baking dish. Cover with foil, and bake until it reaches 165 degrees.) Brush turkey with maple glaze, and transfer to a platter; let rest 45 minutes before carving. Meanwhile, using drippings in pan, make maple gravy.
Reviews (2)
Add Rating & Review 135 Ratings 5 star values: 20 4 star values: 65 3 star values: 32 2 star values: 16 1 star values: 2
Martha Stewart Member Rating: 4 stars 11/11/2014 My family and friends loved this turkey! It was fun to make, too. Watch out--when you boil maple syrup, it has a tendency to foam up really fast and boil over the pan. Besides that, this was an easy recipe, exactly as written out. The turkey was savory, sweet, and cooked just right. Martha Stewart Member Rating: Unrated 11/14/2012 This turkey was so incredible. I had an autumn dinner party and so many people told me this was the best turkey they've ever had! It was beyond a hit! Might need to use this recipe again for Christmas!
Reviews (2)
Add Rating & Review 135 Ratings 5 star values: 20 4 star values: 65 3 star values: 32 2 star values: 16 1 star values: 2
Add Rating & Review
135 Ratings 5 star values: 20 4 star values: 65 3 star values: 32 2 star values: 16 1 star values: 2
135 Ratings 5 star values: 20 4 star values: 65 3 star values: 32 2 star values: 16 1 star values: 2
135 Ratings 5 star values: 20 4 star values: 65 3 star values: 32 2 star values: 16 1 star values: 2
5 star values: 20 4 star values: 65 3 star values: 32 2 star values: 16 1 star values: 2
Martha Stewart Member Rating: 4 stars 11/11/2014 My family and friends loved this turkey! It was fun to make, too. Watch out--when you boil maple syrup, it has a tendency to foam up really fast and boil over the pan. Besides that, this was an easy recipe, exactly as written out. The turkey was savory, sweet, and cooked just right. Martha Stewart Member Rating: Unrated 11/14/2012 This turkey was so incredible. I had an autumn dinner party and so many people told me this was the best turkey they've ever had! It was beyond a hit! Might need to use this recipe again for Christmas!Martha Stewart Member
Rating: 4 stars 11/11/2014
My family and friends loved this turkey! It was fun to make, too. Watch out–when you boil maple syrup, it has a tendency to foam up really fast and boil over the pan. Besides that, this was an easy recipe, exactly as written out. The turkey was savory, sweet, and cooked just right.
Rating: 4 stars
Rating: Unrated 11/14/2012
This turkey was so incredible. I had an autumn dinner party and so many people told me this was the best turkey they’ve ever had! It was beyond a hit! Might need to use this recipe again for Christmas!
Rating: Unrated
All Reviews for Maple-Glazed Turkey with Gravy
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All Reviews for Maple-Glazed Turkey with Gravy
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Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
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Most Helpful Most Positive Least Positive Newest
