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Recipe Summary

Yield: Makes about 2 cups

Ingredients

Ingredient Checklist

Nonstick cooking spray, for baking sheet (optional)

2 tablespoons honey

2 tablespoons pure maple syrup

1 teaspoon molasses

1 teaspoon pure vanilla extract

Pinch of salt

8 ounces pecan halves

1 tablespoon unsalted butter, melted

Gallery

Recipe Summary

Yield: Makes about 2 cups

Recipe Summary

Yield: Makes about 2 cups

Recipe Summary

Yield: Makes about 2 cups

Yield: Makes about 2 cups

Makes about 2 cups

Ingredients

Ingredients

  • Nonstick cooking spray, for baking sheet (optional)
  • 2 tablespoons honey
  • 2 tablespoons pure maple syrup
  • 1 teaspoon molasses
  • 1 teaspoon pure vanilla extract
  • Pinch of salt
  • 8 ounces pecan halves
  • 1 tablespoon unsalted butter, melted

Directions

Preheat oven to 375 degrees. Line a baking sheet with parchment paper and spray with cooking spray or line with a nonstick baking mat; set aside.

In a large bowl, mix together honey, syrup, molasses, vanilla, and salt. Add pecans and toss to combine. Spread pecans in a single, even layer on prepared baking sheet. Transfer to oven and bake for 15 minutes, stirring halfway through cooking.

Remove pecans from oven and transfer to a large bowl; stir in melted butter. Spread pecans on a baking sheet lined with parchment paper; let cool completely.

Reviews

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Reviews

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Add Rating & Review

All Reviews for Maple-Molasses Pecans

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

All Reviews for Maple-Molasses Pecans

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest