Back to Maple-Nut Granola
All Reviews for Maple-Nut Granola
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Gallery
Maple-Nut Granola
Recipe Summary
Yield: Makes 4 cups
Ingredients
Ingredient Checklist
3 1/2 cups old-fashioned rolled oats
1/4 cup chopped pecans
1/4 cup chopped almonds
1/4 teaspoon coarse salt
5 teaspoons vegetable oil
5 tablespoons pure maple syrup
1/2 teaspoon pure vanilla extract
Cook's Notes
To store, cover and keep at room temperature, up to 2 weeks.
Gallery
Maple-Nut Granola
Recipe Summary
Yield: Makes 4 cups
Gallery
Maple-Nut Granola
Maple-Nut Granola
Maple-Nut Granola
Recipe Summary
Yield: Makes 4 cups
Recipe Summary
Yield: Makes 4 cups
Yield: Makes 4 cups
Makes 4 cups
Ingredients
Ingredients
- 3 1/2 cups old-fashioned rolled oats
- 1/4 cup chopped pecans
- 1/4 cup chopped almonds
- 1/4 teaspoon coarse salt
- 5 teaspoons vegetable oil
- 5 tablespoons pure maple syrup
- 1/2 teaspoon pure vanilla extract
Directions
Preheat oven to 325 degrees. In a large bowl, toss together oats, pecans, almonds, salt, vegetable oil, maple syrup, and vanilla extract.
Spread oat mixture on a rimmed baking sheet. Bake until golden brown, 25 to 30 minutes, rotating sheet halfway through. Let cool completely.
Cook's Notes
To store, cover and keep at room temperature, up to 2 weeks.
Cook’s Notes
To store, cover and keep at room temperature, up to 2 weeks.
Reviews (4)
Add Rating & Review
31 Ratings
5 star values:
14
4 star values:
10
3 star values:
6
2 star values:
1
1 star values:
0
Reviews (4)
Add Rating & Review
31 Ratings
5 star values:
14
4 star values:
10
3 star values:
6
2 star values:
1
1 star values:
0
Add Rating & Review
31 Ratings
5 star values:
14
4 star values:
10
3 star values:
6
2 star values:
1
1 star values:
0
31 Ratings
5 star values:
14
4 star values:
10
3 star values:
6
2 star values:
1
1 star values:
0
31 Ratings
5 star values:
14
4 star values:
10
3 star values:
6
2 star values:
1
1 star values:
0
- 5 star values:
- 14
- 4 star values:
- 10
- 3 star values:
- 6
- 2 star values:
- 1
- 1 star values:
- 0
Martha Stewart Member
Rating: Unrated
07/08/2011
This is so quick, easy, & delicious! I double the amount of nuts; & add raisins.
Martha Stewart Member
Rating: Unrated
06/29/2010
I have made this several times, and my family loves it. I have caught a couple of them eating it as a snack. I think that the maple syrup really makes a difference.
Martha Stewart Member
Rating: Unrated
06/01/2010
This is my favourite granola! I make it with organic old fashioned oats - really good. Use lighter maple syrup not the dark one as they leave an unpleasant taste. Don't leave out the salt as it adds huge flavour.
Martha Stewart Member
Rating: Unrated
05/16/2010
This is a delicious recipe; I have made it often and I love eating it. I personally recommend stirring the granola halfway through baking, so that the mixture around the edges doesn't burn.
Martha Stewart Member
Rating: Unrated
07/08/2011
This is so quick, easy, & delicious! I double the amount of nuts; & add raisins.
Rating: Unrated
Rating: Unrated
06/29/2010
I have made this several times, and my family loves it. I have caught a couple of them eating it as a snack. I think that the maple syrup really makes a difference.
Rating: Unrated
06/01/2010
This is my favourite granola! I make it with organic old fashioned oats - really good. Use lighter maple syrup not the dark one as they leave an unpleasant taste. Don't leave out the salt as it adds huge flavour.
Rating: Unrated
05/16/2010
This is a delicious recipe; I have made it often and I love eating it. I personally recommend stirring the granola halfway through baking, so that the mixture around the edges doesn't burn.
All Reviews for Maple-Nut Granola
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Maple-Nut Granola
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
