Back to Maple-Oatmeal Cookies
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Read the full recipe after the video.
Recipe Summary
prep: 15 mins
total: 45 mins
Yield: Makes 5 dozen
maple-oatmeal-cookies-med108019.jpg
Ingredients
Ingredient Checklist
3 cups old-fashioned rolled oats
1 cup all-purpose flour (spooned and leveled)
1 teaspoon fine sea salt
1/4 teaspoon baking soda
3/4 cup (1 1/2 sticks) unsalted butter, room temperature
1 cup packed light-brown sugar
1/2 cup granulated sugar
1/4 cup pure maple syrup
1 large egg
1 teaspoon pure vanilla extract
Cook's Notes
If you’re lucky enough to find maple sugar, made from the sap of sugar maple trees, use 1/2 cup in place of the granulated sugar (omit the syrup) for even more maple flavor.
Gallery
Read the full recipe after the video.
Recipe Summary
prep: 15 mins
total: 45 mins
Yield: Makes 5 dozen
maple-oatmeal-cookies-med108019.jpg
Gallery
Read the full recipe after the video.
Read the full recipe after the video.
Recipe Summary
prep: 15 mins
total: 45 mins
Yield: Makes 5 dozen
Recipe Summary
prep: 15 mins
total: 45 mins
Yield: Makes 5 dozen
prep: 15 mins
total: 45 mins
prep:
15 mins
total:
45 mins
Yield: Makes 5 dozen
Makes 5 dozen
maple-oatmeal-cookies-med108019.jpg
maple-oatmeal-cookies-med108019.jpg
Ingredients
Ingredients
- 3 cups old-fashioned rolled oats
- 1 cup all-purpose flour (spooned and leveled)
- 1 teaspoon fine sea salt
- 1/4 teaspoon baking soda
- 3/4 cup (1 1/2 sticks) unsalted butter, room temperature
- 1 cup packed light-brown sugar
- 1/2 cup granulated sugar
- 1/4 cup pure maple syrup
- 1 large egg
- 1 teaspoon pure vanilla extract
Directions
Preheat oven to 350 degrees, with racks in upper and lower thirds. In a medium bowl, stir together oats, flour, salt, and baking soda. In a large bowl, using an electric mixer, beat butter and sugars on high until pale and fluffy, 3 minutes. Beat in maple syrup, egg, vanilla, and 1/4 cup water, scraping down bowl as needed. With mixer on low, beat in oat mixture in 2 additions until just combined.
Drop dough in rounded teaspoons, 2 inches apart, onto parchment-lined baking sheets. Bake until edges are golden, about 11 minutes, rotating sheets halfway through. Let cookies cool on sheets until set, about 2 minutes, then transfer to wire racks and let cool completely. (Store cookies in an airtight container, up to 1 week.)
Cook's Notes
If you’re lucky enough to find maple sugar, made from the sap of sugar maple trees, use 1/2 cup in place of the granulated sugar (omit the syrup) for even more maple flavor.
Cook’s Notes
If you’re lucky enough to find maple sugar, made from the sap of sugar maple trees, use 1/2 cup in place of the granulated sugar (omit the syrup) for even more maple flavor.
Reviews (6)
Add Rating & Review
174 Ratings
5 star values:
36
4 star values:
64
3 star values:
52
2 star values:
16
1 star values:
6
Reviews (6)
Add Rating & Review
174 Ratings
5 star values:
36
4 star values:
64
3 star values:
52
2 star values:
16
1 star values:
6
Add Rating & Review
174 Ratings
5 star values:
36
4 star values:
64
3 star values:
52
2 star values:
16
1 star values:
6
174 Ratings
5 star values:
36
4 star values:
64
3 star values:
52
2 star values:
16
1 star values:
6
174 Ratings
5 star values:
36
4 star values:
64
3 star values:
52
2 star values:
16
1 star values:
6
- 5 star values:
- 36
- 4 star values:
- 64
- 3 star values:
- 52
- 2 star values:
- 16
- 1 star values:
- 6
Martha Stewart Member
Rating: 2.0 stars
08/16/2020
Cookies spread out too much even after refrigerating dough.
Martha Stewart Member
Rating: 5.0 stars
05/25/2020
Sooo good. Warm and lovely. You should make these:)
Martha Stewart Member
Rating: 1 stars
04/13/2018
these cookies were just way too sweet ...and I have a sweet tooth, actually threw them away
Martha Stewart Member
Rating: Unrated
02/13/2014
I altered the recipe by using whole wheat flour, instead of the white sugar I used 1/2 cup of pure maple sugar and 2/3 cup of coconut oil instead of butter. My husband loved the cookies and they are heart healthy!!
Martha Stewart Member
Rating: 5 stars
06/09/2013
These cookies are wonderful!! Everyone has raved about them! I would leave the water out though. It isn't listed in the ingredients, but it is in the body of the recipe. The first time I made them with the water, it spread out thinner. The second time I left the water out and they are still thin enough with a little more body. I added raisins to the second half of the batter, delicious! This recipe is definitely a keeper! They also stay fresh and chewy longer than other oatmeal cookies
Martha Stewart Member
Rating: 5 stars
11/13/2012
Turned out so amazingly and VERY delicious. Can't wait to make them again - they won't last long so I might be making them sooner than later!
Martha Stewart Member
Rating: 2.0 stars
08/16/2020
Cookies spread out too much even after refrigerating dough.
Rating: 2.0 stars
Rating: 5.0 stars
05/25/2020
Sooo good. Warm and lovely. You should make these:)
Rating: 5.0 stars
Rating: 1 stars
04/13/2018
these cookies were just way too sweet ...and I have a sweet tooth, actually threw them away
Rating: 1 stars
Rating: Unrated
02/13/2014
I altered the recipe by using whole wheat flour, instead of the white sugar I used 1/2 cup of pure maple sugar and 2/3 cup of coconut oil instead of butter. My husband loved the cookies and they are heart healthy!!
Rating: Unrated
Rating: 5 stars
06/09/2013
These cookies are wonderful!! Everyone has raved about them! I would leave the water out though. It isn't listed in the ingredients, but it is in the body of the recipe. The first time I made them with the water, it spread out thinner. The second time I left the water out and they are still thin enough with a little more body. I added raisins to the second half of the batter, delicious! This recipe is definitely a keeper! They also stay fresh and chewy longer than other oatmeal cookies
Rating: 5 stars
Rating: 5 stars
11/13/2012
Turned out so amazingly and VERY delicious. Can't wait to make them again - they won't last long so I might be making them sooner than later!
All Reviews for Maple-Oatmeal Cookies
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Maple-Oatmeal Cookies
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
