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3 Ratings
5 star values:
1
4 star values:
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3 star values:
0
2 star values:
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1 star values:
1
Martha Stewart Member
Rating: 1 stars
10/12/2018
It curdled!
I tried again lowering heat- curdled again.
Back to Maple-Praline Sauce
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Gallery
Read the full recipe after the video.
Recipe Summary
Yield: Makes about 1 cup
1137_recipe_icecream.jpg
Ingredients
Ingredient Checklist
1/2 cup grade B maple syrup
1/4 cup firmly packed dark-brown sugar
Pinch of salt
1/2 cup heavy cream
1 teaspoon pure vanilla extract
1 tablespoon unsalted butter
1/2 cup pecans, toasted and coarsely chopped
Cook's Notes
Sauce keeps, covered, in the refrigerator for up to 1 week.
Gallery
Read the full recipe after the video.
Recipe Summary
Yield: Makes about 1 cup
1137_recipe_icecream.jpg
Gallery
Read the full recipe after the video.
Read the full recipe after the video.
Recipe Summary
Yield: Makes about 1 cup
Recipe Summary
Yield: Makes about 1 cup
Yield: Makes about 1 cup
Makes about 1 cup
1137_recipe_icecream.jpg
1137_recipe_icecream.jpg
Ingredients
Ingredients
- 1/2 cup grade B maple syrup
- 1/4 cup firmly packed dark-brown sugar
- Pinch of salt
- 1/2 cup heavy cream
- 1 teaspoon pure vanilla extract
- 1 tablespoon unsalted butter
- 1/2 cup pecans, toasted and coarsely chopped
Directions
In a large skillet, combine maple syrup, sugar, salt, and cream. Cook over medium heat, stirring, until sugar is dissolved.
Raise heat to medium-high, and let cook until thick enough to coat the back of a wooden spoon.
Remove from heat, and stir in the vanilla, butter, and pecans.
Let cool to room temperature before serving. Sauce keeps, covered, in the refrigerator for up to 1 week.
Cook's Notes
Sauce keeps, covered, in the refrigerator for up to 1 week.
Cook’s Notes
Sauce keeps, covered, in the refrigerator for up to 1 week.
Reviews (1)
Add Rating & Review
3 Ratings
5 star values:
1
4 star values:
1
3 star values:
0
2 star values:
0
1 star values:
1
Martha Stewart Member
Rating: 1 stars
10/12/2018
It curdled!
I tried again lowering heat- curdled again.
Reviews (1)
Add Rating & Review
3 Ratings
5 star values:
1
4 star values:
1
3 star values:
0
2 star values:
0
1 star values:
1
Add Rating & Review
3 Ratings
5 star values:
1
4 star values:
1
3 star values:
0
2 star values:
0
1 star values:
1
3 Ratings
5 star values:
1
4 star values:
1
3 star values:
0
2 star values:
0
1 star values:
1
3 Ratings
5 star values:
1
4 star values:
1
3 star values:
0
2 star values:
0
1 star values:
1
- 5 star values:
- 1
- 4 star values:
- 1
- 3 star values:
- 0
- 2 star values:
- 0
- 1 star values:
- 1
Martha Stewart Member
Rating: 1 stars
10/12/2018
It curdled!
I tried again lowering heat- curdled again.
Martha Stewart Member
Rating: 1 stars
10/12/2018
It curdled!
I tried again lowering heat- curdled again.
Rating: 1 stars
All Reviews for Maple-Praline Sauce
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Maple-Praline Sauce
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
