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Gallery Maple Toasted Nuts with Coconut Credit: John Kernick Recipe Summary Servings: 8 Yield: Makes 3 cups
Ingredients Ingredient Checklist 2 cups walnuts 1/2 cup large unsweetened coconut flakes 1/4 cup shelled pistachios 1 tablespoon sesame seeds 2 tablespoons extra-virgin olive oil 2 tablespoons pure maple syrup 2 tablespoons light-brown sugar 1/4 teaspoons coarse salt
Gallery Maple Toasted Nuts with Coconut Credit: John Kernick
Recipe Summary Servings: 8 Yield: Makes 3 cups
Gallery
Maple Toasted Nuts with Coconut Credit: John Kernick
Maple Toasted Nuts with Coconut
Credit: John Kernick
Maple Toasted Nuts with Coconut
Recipe Summary Servings: 8 Yield: Makes 3 cups
Recipe Summary
Servings: 8 Yield: Makes 3 cups
Servings: 8
Yield: Makes 3 cups
8
Makes 3 cups
Ingredients
Ingredients
- 2 cups walnuts 1/2 cup large unsweetened coconut flakes 1/4 cup shelled pistachios 1 tablespoon sesame seeds 2 tablespoons extra-virgin olive oil 2 tablespoons pure maple syrup 2 tablespoons light-brown sugar 1/4 teaspoons coarse salt
Directions
Heat oven to 300 degrees.
In a bowl, stir together all ingredients until combined.
Spread on a rimmed baking sheet and bake, stirring occasionally, until mixture is toasted and golden brown, 23 to 25 minutes. Let cool completely.
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All Reviews for Maple Toasted Nuts with Coconut
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All Reviews for Maple Toasted Nuts with Coconut
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
