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Recipe Summary

Yield: Makes 1 1/2 cups

Ingredients

Ingredient Checklist

1/2 cup (1 stick) unsalted butter

1/2 cup light-brown sugar

1/4 cup pure maple syrup

1/2 teaspoon coarse salt

1 teaspoon vanilla

1/2 cup heavy cream

Gallery

Recipe Summary

Yield: Makes 1 1/2 cups

Recipe Summary

Yield: Makes 1 1/2 cups

Recipe Summary

Yield: Makes 1 1/2 cups

Yield: Makes 1 1/2 cups

Makes 1 1/2 cups

Ingredients

Ingredients

  • 1/2 cup (1 stick) unsalted butter
  • 1/2 cup light-brown sugar
  • 1/4 cup pure maple syrup
  • 1/2 teaspoon coarse salt
  • 1 teaspoon vanilla
  • 1/2 cup heavy cream

Directions

Melt butter in a medium saucepan over medium heat. Add brown sugar and maple syrup; stir to combine. Bring to a boil and immediately reduce to a simmer; cook until sugar has melted and sauce has thickened, about 5 minutes. Add salt, vanilla, and heavy cream. Simmer, stirring occasionally, until thick, about 5 minutes. Keep warm until ready to use.

Reviews

Add Rating & Review

Reviews

Add Rating & Review

Add Rating & Review

All Reviews for Maple Toffee Sauce

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

All Reviews for Maple Toffee Sauce

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest