Reviews Add Rating & Review 3 Ratings 5 star values: 1 4 star values: 2 3 star values: 0 2 star values: 0 1 star values: 0
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Gallery Maple Vanilla Gastrique Recipe Summary Servings: 4
Ingredients Ingredient Checklist 1 cup pure maple syrup 1/2 cup sherry-wine vinegar 1 vanilla bean, scraped 1 star anise 4 black peppercorns 1 dried bay leaf
Gallery Maple Vanilla Gastrique
Recipe Summary Servings: 4
Gallery
Maple Vanilla Gastrique
Maple Vanilla Gastrique
Maple Vanilla Gastrique
Recipe Summary Servings: 4
Recipe Summary
Servings: 4
Servings: 4
4
Ingredients
Ingredients
- 1 cup pure maple syrup 1/2 cup sherry-wine vinegar 1 vanilla bean, scraped 1 star anise 4 black peppercorns 1 dried bay leaf
Directions
Place all ingredients in a medium saucepan over medium heat. Bring to a boil, then reduce heat to a simmer; cook until mixture coats the back of a spoon, about 10 minutes. Strain mixture through a fine mesh sieve, discarding any solids, and keep warm until ready to use.
Reviews
Add Rating & Review 3 Ratings 5 star values: 1 4 star values: 2 3 star values: 0 2 star values: 0 1 star values: 0
Reviews
Add Rating & Review 3 Ratings 5 star values: 1 4 star values: 2 3 star values: 0 2 star values: 0 1 star values: 0
Add Rating & Review
3 Ratings 5 star values: 1 4 star values: 2 3 star values: 0 2 star values: 0 1 star values: 0
3 Ratings 5 star values: 1 4 star values: 2 3 star values: 0 2 star values: 0 1 star values: 0
3 Ratings 5 star values: 1 4 star values: 2 3 star values: 0 2 star values: 0 1 star values: 0
5 star values: 1 4 star values: 2 3 star values: 0 2 star values: 0 1 star values: 0
All Reviews for Maple Vanilla Gastrique
of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Maple Vanilla Gastrique
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
