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Maple-Walnut Oatmeal Cookies
Recipe Summary
Yield: Makes 12
Ingredients
Ingredient Checklist
1 1/2 cups old-fashioned oatmeal
3/4 cup unsweetened shredded coconut
1 1/3 cups all-purpose flour
1/2 teaspoon table salt
1 cup packed light-brown sugar
1/4 pound (1 stick) plus 1 tablespoon unsalted butter
3 tablespoons pure maple syrup
2 tablespoons golden syrup
1 teaspoon baking soda
2 tablespoons boiling water
1 teaspoon pure maple extract
2 3/4 ounces (1 cup) walnuts, coarsely chopped
Cook's Notes
Desiccated, or dried, coconut can be found in most health-food stores.
Gallery
Maple-Walnut Oatmeal Cookies
Recipe Summary
Yield: Makes 12
Gallery
Maple-Walnut Oatmeal Cookies
Maple-Walnut Oatmeal Cookies
Maple-Walnut Oatmeal Cookies
Recipe Summary
Yield: Makes 12
Recipe Summary
Yield: Makes 12
Yield: Makes 12
Makes 12
Ingredients
Ingredients
- 1 1/2 cups old-fashioned oatmeal
- 3/4 cup unsweetened shredded coconut
- 1 1/3 cups all-purpose flour
- 1/2 teaspoon table salt
- 1 cup packed light-brown sugar
- 1/4 pound (1 stick) plus 1 tablespoon unsalted butter
- 3 tablespoons pure maple syrup
- 2 tablespoons golden syrup
- 1 teaspoon baking soda
- 2 tablespoons boiling water
- 1 teaspoon pure maple extract
- 2 3/4 ounces (1 cup) walnuts, coarsely chopped
Directions
Preheat oven to 300 degrees. Have ready 2 baking sheets lined with parchment. In a medium bowl, whisk the oatmeal, coconut, flour, salt, and sugar. Set aside.
In a small saucepan over medium heat, combine the butter, maple syrup, and golden syrup. Heat until the butter is melted. Remove from heat, and set aside. In a small bowl, combine the baking soda with the boiling water. Immediately stir this mixture into the melted butter until combined. Add the maple extract; stir into the oat mixture. Fold in walnuts.
Form balls, using 3 tablespoons of dough, and place about 3 inches apart on prepared cookie sheets, 6 to a sheet. Flatten each of the balls slightly.
Bake until golden brown and set, about 20 minutes, rotating halfway through. Transfer to wire rack to cool. Store in an airtight container up to 1 week.
Cook's Notes
Desiccated, or dried, coconut can be found in most health-food stores.
Cook’s Notes
Desiccated, or dried, coconut can be found in most health-food stores.
Reviews (30)
Add Rating & Review
56 Ratings
5 star values:
11
4 star values:
10
3 star values:
19
2 star values:
12
1 star values:
4
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Reviews (30)
Add Rating & Review
56 Ratings
5 star values:
11
4 star values:
10
3 star values:
19
2 star values:
12
1 star values:
4
Add Rating & Review
56 Ratings
5 star values:
11
4 star values:
10
3 star values:
19
2 star values:
12
1 star values:
4
56 Ratings
5 star values:
11
4 star values:
10
3 star values:
19
2 star values:
12
1 star values:
4
56 Ratings
5 star values:
11
4 star values:
10
3 star values:
19
2 star values:
12
1 star values:
4
- 5 star values:
- 11
- 4 star values:
- 10
- 3 star values:
- 19
- 2 star values:
- 12
- 1 star values:
- 4
Martha Stewart Member
Rating: Unrated
11/11/2012
Worst Martha Stewart cookie recipe, that I've ever tried. Very disappointed. The texture very crumbly, dry.
Martha Stewart Member
Rating: 4 stars
08/11/2011
These are pretty dang good. I used all maple syrup instead of golden syrup, toasted pecans in place of walnuts and sweetened coconut for the unsweetened. The result was a chewy cookie with a crisp crust. The pecans and maple create the best smell in the oven.
Martha Stewart Member
Rating: Unrated
02/27/2010
these turned out really nice...i didnt have the different syrups so just used one light sugar syrup i had and it was fine. also added golden raisins which made it yum!
Martha Stewart Member
Rating: Unrated
02/04/2010
Cookie on the left is Aunt Mary Dillion's Praline Cookie. Just found it.
Sara, Texas
Martha Stewart Member
Rating: Unrated
02/04/2010
Does anyone recognize the cookie pictured to the left of this one in the photo above? It appears to have a maple icing.
Martha Stewart Member
Rating: Unrated
02/04/2010
Sorry, never mind about what is golden syrup, I read over the previous posts and found the answer. Thanks
Martha Stewart Member
Rating: Unrated
02/04/2010
What is Golden Syrup?
Martha Stewart Member
Rating: Unrated
03/03/2009
I loved this one.
Martha Stewart Member
Rating: Unrated
03/01/2009
Pour it on your pancakes. Or make sponge toffee.
Martha Stewart Member
Rating: Unrated
02/28/2009
This was the worst recipe I have ever made .( I made most of the cookies from cookie book and from web as well) Anyway, what else I can make with leftover golden syrup?
Martha Stewart Member
Rating: Unrated
02/27/2009
I would like the frosting recipe for the cookies. How can I get that?
Thanks!
Mary Ellen Caruso
mecwash@hotmail.com
Martha Stewart Member
Rating: Unrated
02/27/2009
I'm Australian and these cookies are a version of our Anzac biscuits- golden syrup is a very British ingredient and also common here. It is sweeter than corn syrup but not as sweet as honey. Golden syrup has a slightly caramelized flavour and is thicker than maple syrup. It's MUCH cheaper than maple syrup here!
Martha Stewart Member
Rating: Unrated
02/26/2009
The recipe for gluten free flour substitute is: 2 cups rice flour, 1 1/3 cups potato flour (not potato starch), 2/3 cup tapioca flour. This works in most recipes. I make up large batches to keep in a canister.
Martha Stewart Member
Rating: Unrated
02/26/2009
I'm not crazy about the texture of coconut in cookies. Could I just omit it entirely and increase oats by 3/4 cup?
Martha Stewart Member
Rating: Unrated
02/26/2009
Beehive Corn Syrup is golden syrup. Isn't it available everywhere? We've always used that on pancakes rather than runny old pancake syrup.
Martha Stewart Member
Rating: Unrated
02/26/2009
Golden Syrup is found near the pancake syrup or Karo syrup. Big Box chains (Wal Mart etc..) almost always have a larger selection of those types of products because they replace things in old fashioned recipes. It is actually cheaper than maple syrup. They also sell the brand name Watkins and they generally have a large selection of high end extracts.
Martha Stewart Member
Rating: Unrated
02/26/2009
I have never seen or heard of golden syrrup. I would imagine it is more expensive. Will have to look for it.
Martha Stewart Member
Rating: Unrated
02/26/2009
This may sound crazy being a Canadian and famous for our Maple Syrup, but for the life of me I am unable to find pure Maple Extract, only the imitation which makes me crazy! HELP!!
Martha Stewart Member
Rating: Unrated
02/26/2009
For Ann Rock who asked about gluten free recipes: Children's Hosp. in Columbus, OH has an informative celiac conference every year with lots of vendors and samples. Also, nearlynormalcooking@gmail.com has gluten free flour that can be substituted cup for cup in any recipe. I'm interested in these recipes because now I can bake them and eat them, too.
Martha Stewart Member
Rating: Unrated
02/26/2009
Yes Keba, the most available brand of golden syrup is Lyle's. I have never used this myself, but I looked up the definition in my food dictionary. Also known as light treacle, this liquid sweetener has the consistency of corn syrup and a clear golden colour. It is made from evaporated sugar cane juice and has a rich toasty flavour unmatched by any other sweetener.
Martha Stewart Member
Rating: Unrated
02/26/2009
Golden syrup most likely refers to Lyles"s Golden Syrup found in grocery stores that carry a wide variety of items.
Martha Stewart Member
Rating: Unrated
02/26/2009
Accouring to wisegeek.com here if the definition:
http://www.wisegeek.com/what-is-golden-syrup.htm
Martha Stewart Member
Rating: Unrated
02/26/2009
Why can't we just use a total of 5 Tbsp Maple Syrup? I have the real thing and find that in other recipes 3 Tbsp of Maple Syrup doesn't provide a full Maple flavor.
Martha Stewart Member
Rating: Unrated
02/26/2009
what is golden syrup and where can you buy it?
mecwash@hotmail.com
Martha Stewart Member
Rating: Unrated
02/26/2009
you can try substituting it with 2 parts light corn syrup and 1 part molasses or equal parts of honey and light corn syrup.
http://www.ochef.com/476.htm
Martha Stewart Member
Rating: Unrated
02/26/2009
ok, googled "golden syrup", it's a thick corn syrup that looks like honey. i think i'll just use regular corn syrup and see what happens.
Martha Stewart Member
Rating: Unrated
02/26/2009
wonder if it means corn syrup when it says "golden syrup"?
Martha Stewart Member
Rating: Unrated
02/26/2009
I've loved receiving your recipes....Is there any chance you'll do some gluten free cookie recipes? I like to bake for my sister in law who has iliac disease. Thanks
Martha Stewart Member
Rating: Unrated
02/26/2009
What is "golden syrup?"
Martha Stewart Member
Rating: Unrated
11/11/2012
Worst Martha Stewart cookie recipe, that I've ever tried. Very disappointed. The texture very crumbly, dry.
Rating: Unrated
Rating: 4 stars
08/11/2011
These are pretty dang good. I used all maple syrup instead of golden syrup, toasted pecans in place of walnuts and sweetened coconut for the unsweetened. The result was a chewy cookie with a crisp crust. The pecans and maple create the best smell in the oven.
Rating: 4 stars
Rating: Unrated
02/27/2010
these turned out really nice...i didnt have the different syrups so just used one light sugar syrup i had and it was fine. also added golden raisins which made it yum!
Rating: Unrated
02/04/2010
Cookie on the left is Aunt Mary Dillion's Praline Cookie. Just found it.
Sara, Texas
Does anyone recognize the cookie pictured to the left of this one in the photo above? It appears to have a maple icing.
Sorry, never mind about what is golden syrup, I read over the previous posts and found the answer. Thanks
What is Golden Syrup?
Rating: Unrated
03/03/2009
I loved this one.
Rating: Unrated
03/01/2009
Pour it on your pancakes. Or make sponge toffee.
Rating: Unrated
02/28/2009
This was the worst recipe I have ever made .( I made most of the cookies from cookie book and from web as well) Anyway, what else I can make with leftover golden syrup?
Rating: Unrated
02/27/2009
I would like the frosting recipe for the cookies. How can I get that?
Thanks!
Mary Ellen Caruso
mecwash@hotmail.com
I'm Australian and these cookies are a version of our Anzac biscuits- golden syrup is a very British ingredient and also common here. It is sweeter than corn syrup but not as sweet as honey. Golden syrup has a slightly caramelized flavour and is thicker than maple syrup. It's MUCH cheaper than maple syrup here!
Rating: Unrated
02/26/2009
The recipe for gluten free flour substitute is: 2 cups rice flour, 1 1/3 cups potato flour (not potato starch), 2/3 cup tapioca flour. This works in most recipes. I make up large batches to keep in a canister.
I'm not crazy about the texture of coconut in cookies. Could I just omit it entirely and increase oats by 3/4 cup?
Beehive Corn Syrup is golden syrup. Isn't it available everywhere? We've always used that on pancakes rather than runny old pancake syrup.
Golden Syrup is found near the pancake syrup or Karo syrup. Big Box chains (Wal Mart etc..) almost always have a larger selection of those types of products because they replace things in old fashioned recipes. It is actually cheaper than maple syrup. They also sell the brand name Watkins and they generally have a large selection of high end extracts.
I have never seen or heard of golden syrrup. I would imagine it is more expensive. Will have to look for it.
This may sound crazy being a Canadian and famous for our Maple Syrup, but for the life of me I am unable to find pure Maple Extract, only the imitation which makes me crazy! HELP!!
For Ann Rock who asked about gluten free recipes: Children's Hosp. in Columbus, OH has an informative celiac conference every year with lots of vendors and samples. Also, nearlynormalcooking@gmail.com has gluten free flour that can be substituted cup for cup in any recipe. I'm interested in these recipes because now I can bake them and eat them, too.
Yes Keba, the most available brand of golden syrup is Lyle's. I have never used this myself, but I looked up the definition in my food dictionary. Also known as light treacle, this liquid sweetener has the consistency of corn syrup and a clear golden colour. It is made from evaporated sugar cane juice and has a rich toasty flavour unmatched by any other sweetener.
Golden syrup most likely refers to Lyles"s Golden Syrup found in grocery stores that carry a wide variety of items.
Accouring to wisegeek.com here if the definition:
http://www.wisegeek.com/what-is-golden-syrup.htm
Why can't we just use a total of 5 Tbsp Maple Syrup? I have the real thing and find that in other recipes 3 Tbsp of Maple Syrup doesn't provide a full Maple flavor.
what is golden syrup and where can you buy it?
mecwash@hotmail.com
you can try substituting it with 2 parts light corn syrup and 1 part molasses or equal parts of honey and light corn syrup.
http://www.ochef.com/476.htm
ok, googled "golden syrup", it's a thick corn syrup that looks like honey. i think i'll just use regular corn syrup and see what happens.
wonder if it means corn syrup when it says "golden syrup"?
I've loved receiving your recipes....Is there any chance you'll do some gluten free cookie recipes? I like to bake for my sister in law who has iliac disease. Thanks
What is "golden syrup?"
All Reviews for Maple-Walnut Oatmeal Cookies
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Maple-Walnut Oatmeal Cookies
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
