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Maple-Walnut Puddings
Recipe Summary
prep: 20 mins
total: 3 hrs 30 mins
Ingredients
Ingredient Checklist
3 large egg yolks
3 tablespoons cornstarch
1/4 teaspoon salt
2 cups milk
3/4 cup pure maple syrup
2 tablespoons unsalted butter
Maple-Walnut Sauce, optional
Gallery
Maple-Walnut Puddings
Recipe Summary
prep: 20 mins
total: 3 hrs 30 mins
Gallery
Maple-Walnut Puddings
Maple-Walnut Puddings
Maple-Walnut Puddings
Recipe Summary
prep: 20 mins
total: 3 hrs 30 mins
Recipe Summary
prep: 20 mins
total: 3 hrs 30 mins
prep: 20 mins
total: 3 hrs 30 mins
prep:
20 mins
total:
3 hrs 30 mins
Ingredients
Ingredients
- 3 large egg yolks
- 3 tablespoons cornstarch
- 1/4 teaspoon salt
- 2 cups milk
- 3/4 cup pure maple syrup
- 2 tablespoons unsalted butter
- Maple-Walnut Sauce, optional
Directions
In a medium saucepan (off heat), whisk egg yolks with cornstarch and salt until smooth. Gradually whisk in milk, then pure maple syrup.
While whisking, bring to a boil over medium heat; boil 1 minute. Off heat, stir in unsalted butter.
Transfer to a medium bowl (strain, if lumpy). Press plastic wrap on surface of pudding; refrigerate at least 3 hours.
Spoon into dishes; drizzle with more maple syrup or Maple-Walnut Sauce.
Reviews
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Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Maple-Walnut Puddings
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Maple-Walnut Puddings
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
