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Marbleized Ball Cookies
Recipe Summary
Yield: Makes about 5 dozen
Ingredients
Ingredient Checklist
1/2 batch Chocolate Dough + 1/2 batch Vanilla Dough, marbleized
1/2 cup sanding sugar (optional)
Gallery
Marbleized Ball Cookies
Recipe Summary
Yield: Makes about 5 dozen
Gallery
Marbleized Ball Cookies
Marbleized Ball Cookies
Marbleized Ball Cookies
Recipe Summary
Yield: Makes about 5 dozen
Recipe Summary
Yield: Makes about 5 dozen
Yield: Makes about 5 dozen
Makes about 5 dozen
Ingredients
Ingredients
- 1/2 batch Chocolate Dough + 1/2 batch Vanilla Dough, marbleized
- 1/2 cup sanding sugar (optional)
Directions
To marbelize dough, roll out a 1/2-inch-thick rope of Chocolate Dough. Roll out a 1/2-inch-thick rope of Vanilla Dough. Pinch off a 3/4-inch piece from each rope. Roll together into 1 ball, then roll in sanding sugar, if using. Arrange on parchment-lined baking sheets, spacing each 1 inch apart.
Refrigerate until firm, about 30 minutes. Bake at 350 degrees until firm, 14 to 16 minutes. Let cool completely.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Marbleized Ball Cookies
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Reviews:
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Most Helpful
Most Positive
Least Positive
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All Reviews for Marbleized Ball Cookies
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
