Back to Margarita Pie

All Reviews for Margarita Pie

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

Gallery

Margarita Pie

Recipe Summary

Yield: Makes one 9-inch pie

Ingredients

Ingredient Checklist

1 1/2 cups graham cracker crumbs

6 tablespoons (3/4 stick) unsalted butter, melted

2 cans (14 ounces each) sweetened condensed milk

2 tablespoons finely grated lime zest

3/4 cup freshly squeezed lime juice

6 tablespoons tequila

4 teaspoons orange-flavored liqueur

Pinch of salt

1 cup heavy cream, chilled

1 tablespoon sugar

1 teaspoon pure vanilla extract

Lime slices, for serving (optional)

Gallery

Margarita Pie

Recipe Summary

Yield: Makes one 9-inch pie

Margarita Pie

Margarita Pie

Margarita Pie

Recipe Summary

Yield: Makes one 9-inch pie

Recipe Summary

Yield: Makes one 9-inch pie

Yield: Makes one 9-inch pie

Makes one 9-inch pie

Ingredients

Ingredients

  • 1 1/2 cups graham cracker crumbs
  • 6 tablespoons (3/4 stick) unsalted butter, melted
  • 2 cans (14 ounces each) sweetened condensed milk
  • 2 tablespoons finely grated lime zest
  • 3/4 cup freshly squeezed lime juice
  • 6 tablespoons tequila
  • 4 teaspoons orange-flavored liqueur
  • Pinch of salt
  • 1 cup heavy cream, chilled
  • 1 tablespoon sugar
  • 1 teaspoon pure vanilla extract
  • Lime slices, for serving (optional)

Directions

Position rack in center of oven; preheat to 350 degrees.

In a medium bowl, mix together cracker crumbs and butter. Press into a 9-inch pie plate. Bake until crust begins to puff, about 8 minutes. Remove from oven; transfer to a cooling rack. If crust has pulled away from sides, use the back of a spoon to press it back. Let cool completely.

In a medium bowl, stir together condensed milk, zest, juice, tequila, liqueur, and salt. Let stand for 5 minutes to thicken.

Pour filling into crust. Cover with plastic wrap, and refrigerate until firmly set, for at least 2 or up to 8 hours.

Just before serving, whip cream until soft peaks form. Fold in sugar and vanilla, whipping until stiff peaks form. Garnish pie with whipped cream and lime slices, if using. Serve immediately.

Reviews (5)

Add Rating & Review

87 Ratings

5 star values:

                                  25

4 star values:

                                  22

3 star values:

                                  27

2 star values:

                                  10

1 star values:

                                  3

Reviews (5)

Add Rating & Review

87 Ratings

5 star values:

                                  25

4 star values:

                                  22

3 star values:

                                  27

2 star values:

                                  10

1 star values:

                                  3

Add Rating & Review

87 Ratings

5 star values:

                                  25

4 star values:

                                  22

3 star values:

                                  27

2 star values:

                                  10

1 star values:

                                  3

87 Ratings

5 star values:

                                  25

4 star values:

                                  22

3 star values:

                                  27

2 star values:

                                  10

1 star values:

                                  3

87 Ratings

5 star values:

                                  25

4 star values:

                                  22

3 star values:

                                  27

2 star values:

                                  10

1 star values:

                                  3
  • 5 star values:
  • 25
  • 4 star values:
  • 22
  • 3 star values:
  • 27
  • 2 star values:
  • 10
  • 1 star values:
  • 3

Martha Stewart Member

Rating: 1 stars

06/08/2018

                So runny! I just want to throw it away. Maybe add egg whites or startch?

Martha Stewart Member

Rating: 1 stars

05/07/2018

                Pie was runny and had bland flavor, even though I increased the amount of zest, and added gelatin.

Martha Stewart Member

Rating: Unrated

02/17/2013

                Flavor was really good, but pie did not sit up.  Was really runny!

Martha Stewart Member

Rating: Unrated

09/16/2010

                Can this pie be refrigerated or frozen for 1-2 days before serving?

Martha Stewart Member

Rating: Unrated

04/25/2009

                This is my pie!!! I have won many awards and contests with this pie.  I make mine with a crushed pretzel crust-adds the salt to the margrita.  I also use Triple Sec.  This pie is great frozen.

Martha Stewart Member

Rating: 1 stars

06/08/2018

                So runny! I just want to throw it away. Maybe add egg whites or startch?

Rating: 1 stars

Rating: 1 stars

05/07/2018

                Pie was runny and had bland flavor, even though I increased the amount of zest, and added gelatin.

Rating: Unrated

02/17/2013

                Flavor was really good, but pie did not sit up.  Was really runny!

Rating: Unrated

Rating: Unrated

09/16/2010

                Can this pie be refrigerated or frozen for 1-2 days before serving?

Rating: Unrated

04/25/2009

                This is my pie!!! I have won many awards and contests with this pie.  I make mine with a crushed pretzel crust-adds the salt to the margrita.  I also use Triple Sec.  This pie is great frozen.

All Reviews for Margarita Pie

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

All Reviews for Margarita Pie

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest