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Gallery Recipe Summary Servings: 8
Ingredients Ingredient Checklist 2 pounds baby artichokes, tough leaves and stems removed 1 lemon 4 sprigs fresh thyme Lemon Vinaigrette for Marinated Baby Artichokes
Gallery
Recipe Summary Servings: 8
Gallery
Recipe Summary Servings: 8
Recipe Summary
Servings: 8
Servings: 8
8
Ingredients
Ingredients
- 2 pounds baby artichokes, tough leaves and stems removed 1 lemon 4 sprigs fresh thyme Lemon Vinaigrette for Marinated Baby Artichokes
Directions
Fill a large bowl with cold water; juice the lemon into the water; set aside. Halve artichokes; if they have any pink choke, trim it from the center, leaving artichoke half intact. Transfer artichokes to acidulated water.
Bring a large saucepan of water to a boil over high heat. Drain artichokes, and add to boiling water. Reduce heat to medium; gently simmer artichokes until just tender, 5 to 7 minutes. Remove from boiling water, and drain; set aside.
Make vinaigrette: In a medium bowl, whisk shallot, mustard, and vinegar. While whisking, slowly add oil. Stir in tarragon; season with salt and pepper. In a large bowl, toss artichokes with 1/2 cup vinaigrette; transfer to a serving dish. Strip leaves from one sprig of thyme, and sprinkle on artichokes. Use remaining sprigs for garnish. Serve artichokes with remaining vinaigrette on the side.
Reviews
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All Reviews for Marinated Baby Artichokes with Lemon Vinaigrette
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Marinated Baby Artichokes with Lemon Vinaigrette
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
