Reviews (1) Add Rating & Review 220 Ratings 5 star values: 20 4 star values: 34 3 star values: 100 2 star values: 57 1 star values: 9 Martha Stewart Member Rating: Unrated 01/27/2013 I just tried this recipe - it is easy and hands off - great for entertaining - however, I think you need to broil it a bit longer - because mine was only at 120 degrees after the 45 minutes. I will make it again but will broil it maybe 12 and 9 minutes instead of 8 and 5 minutes. The meat was very tender and tasty.
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Gallery Marinated Beef Tenderloin Credit: Chris Court Recipe Summary prep: 25 mins total: 3 hrs 30 mins Servings: 8
Ingredients Ingredient Checklist 1 beef tenderloin (3 pounds; preferably center-cut), silver skin trimmed 1/4 cup Worcestershire sauce Juice of 1 lemon 2 tablespoons finely chopped garlic 2 teaspoons coarse salt 2 teaspoons coarsely ground pepper 1 teaspoon safflower oil 1/2 stick unsalted butter, softened, divided
Gallery Marinated Beef Tenderloin Credit: Chris Court
Recipe Summary prep: 25 mins total: 3 hrs 30 mins Servings: 8
Gallery
Marinated Beef Tenderloin Credit: Chris Court
Marinated Beef Tenderloin
Credit: Chris Court
Marinated Beef Tenderloin
Recipe Summary prep: 25 mins total: 3 hrs 30 mins Servings: 8
Recipe Summary
prep: 25 mins total: 3 hrs 30 mins
Servings: 8
prep: 25 mins
total: 3 hrs 30 mins
prep:
25 mins
total:
3 hrs 30 mins
Servings: 8
8
Ingredients
Ingredients
- 1 beef tenderloin (3 pounds; preferably center-cut), silver skin trimmed 1/4 cup Worcestershire sauce Juice of 1 lemon 2 tablespoons finely chopped garlic 2 teaspoons coarse salt 2 teaspoons coarsely ground pepper 1 teaspoon safflower oil 1/2 stick unsalted butter, softened, divided
Directions
Place beef in a resealable plastic bag. Whisk together Worcestershire sauce, lemon juice, garlic, salt, pepper, and oil, and pour over beef. Tightly seal bag, and let beef marinate at room temperature 2 hours, turning bag occasionally.
Preheat broiler with rack 4 inches from heat source. Transfer beef and marinade to a heavy oven-safe skillet just large enough to hold the beef. Spread 2 tablespoons butter over top of beef; broil 8 minutes. Remove from oven, turn beef with tongs, and spread remaining 2 tablespoons butter on top. Broil 5 minutes more. Remove from oven, and cover skillet tightly with foil. Let beef in skillet rest 45 minutes. Thinly slice, and transfer to a serving platter. Serve with pan juices.
Reviews (1)
Add Rating & Review 220 Ratings 5 star values: 20 4 star values: 34 3 star values: 100 2 star values: 57 1 star values: 9
Martha Stewart Member Rating: Unrated 01/27/2013 I just tried this recipe - it is easy and hands off - great for entertaining - however, I think you need to broil it a bit longer - because mine was only at 120 degrees after the 45 minutes. I will make it again but will broil it maybe 12 and 9 minutes instead of 8 and 5 minutes. The meat was very tender and tasty.
Reviews (1)
Add Rating & Review 220 Ratings 5 star values: 20 4 star values: 34 3 star values: 100 2 star values: 57 1 star values: 9
Add Rating & Review
220 Ratings 5 star values: 20 4 star values: 34 3 star values: 100 2 star values: 57 1 star values: 9
220 Ratings 5 star values: 20 4 star values: 34 3 star values: 100 2 star values: 57 1 star values: 9
220 Ratings 5 star values: 20 4 star values: 34 3 star values: 100 2 star values: 57 1 star values: 9
5 star values: 20 4 star values: 34 3 star values: 100 2 star values: 57 1 star values: 9
Martha Stewart Member Rating: Unrated 01/27/2013 I just tried this recipe - it is easy and hands off - great for entertaining - however, I think you need to broil it a bit longer - because mine was only at 120 degrees after the 45 minutes. I will make it again but will broil it maybe 12 and 9 minutes instead of 8 and 5 minutes. The meat was very tender and tasty.Martha Stewart Member
Rating: Unrated 01/27/2013
I just tried this recipe - it is easy and hands off - great for entertaining - however, I think you need to broil it a bit longer - because mine was only at 120 degrees after the 45 minutes. I will make it again but will broil it maybe 12 and 9 minutes instead of 8 and 5 minutes. The meat was very tender and tasty.
Rating: Unrated
All Reviews for Marinated Beef Tenderloin
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Marinated Beef Tenderloin
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
