Reviews Add Rating & Review 13 Ratings 5 star values: 1 4 star values: 4 3 star values: 2 2 star values: 5 1 star values: 1
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Gallery Marinated Blue Crab Claws Credit: STEVEN FREEMAN Recipe Summary Servings: 8 Yield: 6 to 8 appetizer servings
Ingredients Ingredient Checklist 1/2 cup extra-virgin olive oil 2 tablespoons red wine vinegar 1 tablespoon freshly squeezed lemon juice 1/4 cup chopped green onions 2 tablespoons minced shallot 2 tablespoons minced celery 2 tablespoons chopped fresh parsley leaves 1 tablespoon chopped fresh basil leaves 2 teaspoons minced garlic 2 teaspoons Worcestershire sauce 1 teaspoon chopped fresh oregano leaves 1/4 cup thinly sliced pimento-stuffed green olives 1 teaspoon salt 1/2 teaspoon freshly ground black pepper 1/2 teaspoon hot pepper sauce 1 pound cooked blue crab claws, outer shells removed
Gallery Marinated Blue Crab Claws Credit: STEVEN FREEMAN
Recipe Summary Servings: 8 Yield: 6 to 8 appetizer servings
Gallery
Marinated Blue Crab Claws Credit: STEVEN FREEMAN
Marinated Blue Crab Claws
Credit: STEVEN FREEMAN
Marinated Blue Crab Claws
Recipe Summary Servings: 8 Yield: 6 to 8 appetizer servings
Recipe Summary
Servings: 8 Yield: 6 to 8 appetizer servings
Servings: 8
Yield: 6 to 8 appetizer servings
8
6 to 8 appetizer servings
Ingredients
Ingredients
- 1/2 cup extra-virgin olive oil 2 tablespoons red wine vinegar 1 tablespoon freshly squeezed lemon juice 1/4 cup chopped green onions 2 tablespoons minced shallot 2 tablespoons minced celery 2 tablespoons chopped fresh parsley leaves 1 tablespoon chopped fresh basil leaves 2 teaspoons minced garlic 2 teaspoons Worcestershire sauce 1 teaspoon chopped fresh oregano leaves 1/4 cup thinly sliced pimento-stuffed green olives 1 teaspoon salt 1/2 teaspoon freshly ground black pepper 1/2 teaspoon hot pepper sauce 1 pound cooked blue crab claws, outer shells removed
Directions
Combine all the ingredients except the crab claws in a large nonreactive bowl, and whisk to mix well. Add the crab claws and toss to coat. Cover, and refrigerate for at least 6 hours or as long as overnight.
Serve chilled or at cool room temperature in individual serving bowls or allow guests to serve themselves from a large bowl.
Reviews
Add Rating & Review 13 Ratings 5 star values: 1 4 star values: 4 3 star values: 2 2 star values: 5 1 star values: 1
Reviews
Add Rating & Review 13 Ratings 5 star values: 1 4 star values: 4 3 star values: 2 2 star values: 5 1 star values: 1
Add Rating & Review
13 Ratings 5 star values: 1 4 star values: 4 3 star values: 2 2 star values: 5 1 star values: 1
13 Ratings 5 star values: 1 4 star values: 4 3 star values: 2 2 star values: 5 1 star values: 1
13 Ratings 5 star values: 1 4 star values: 4 3 star values: 2 2 star values: 5 1 star values: 1
5 star values: 1 4 star values: 4 3 star values: 2 2 star values: 5 1 star values: 1
All Reviews for Marinated Blue Crab Claws
of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Marinated Blue Crab Claws
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
