Reviews (1) Add Rating & Review 56 Ratings 5 star values: 9 4 star values: 18 3 star values: 18 2 star values: 10 1 star values: 1 Martha Stewart Member Rating: Unrated 09/16/2011 Good - I liked the dijon flavor. I thinly sliced the steak before cooking in a cast iron crock, which I think helped keep the meat tender.
Back to Marinated Flank Steak All Reviews for Marinated Flank Steak - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Marinated Flank Steak Recipe Summary prep: 15 mins total: 50 mins Servings: 4
Ingredients Ingredient Checklist 1/4 cup freshly squeezed lemon juice 2 tablespoons Worcestershire sauce 2 tablespoons Dijon mustard 2 tablespoons olive oil 1 tablespoon sugar 3 chopped garlic cloves 1/2 teaspoon salt 1/4 teaspoon pepper 1 1/2 pounds flank steak
Cook’s Notes Slice steak against the grain: Place steak on a cutting board, and holding the blade of a sharp knife at a 45-degree angle, cut it into thin slices.
Gallery Marinated Flank Steak
Recipe Summary prep: 15 mins total: 50 mins Servings: 4
Gallery
Marinated Flank Steak
Marinated Flank Steak
Marinated Flank Steak
Recipe Summary prep: 15 mins total: 50 mins Servings: 4
Recipe Summary
prep: 15 mins total: 50 mins
Servings: 4
prep: 15 mins
total: 50 mins
prep:
15 mins
total:
50 mins
Servings: 4
4
Ingredients
Ingredients
- 1/4 cup freshly squeezed lemon juice 2 tablespoons Worcestershire sauce 2 tablespoons Dijon mustard 2 tablespoons olive oil 1 tablespoon sugar 3 chopped garlic cloves 1/2 teaspoon salt 1/4 teaspoon pepper 1 1/2 pounds flank steak
Directions
In a shallow dish, whisk lemon juice, Worcestershire, mustard, 1 tablespoon olive oil, sugar, garlic, salt, and pepper.
Pierce steak all over with a fork; toss in marinade. Marinate 30 minutes, turning once.
In a cast-iron skillet, heat remaining tablespoon olive oil over high until smoking. Remove steak from marinade; cook until browned, 4 to 5 minutes per side for medium-rare. Rest, covered, 5 minutes.
In a saucepan, bring marinade to a boil; strain into serving dish.
Cook’s Notes Slice steak against the grain: Place steak on a cutting board, and holding the blade of a sharp knife at a 45-degree angle, cut it into thin slices.
Cook’s Notes
Slice steak against the grain: Place steak on a cutting board, and holding the blade of a sharp knife at a 45-degree angle, cut it into thin slices.
Reviews (1)
Add Rating & Review 56 Ratings 5 star values: 9 4 star values: 18 3 star values: 18 2 star values: 10 1 star values: 1
Martha Stewart Member Rating: Unrated 09/16/2011 Good - I liked the dijon flavor. I thinly sliced the steak before cooking in a cast iron crock, which I think helped keep the meat tender.
Reviews (1)
Add Rating & Review 56 Ratings 5 star values: 9 4 star values: 18 3 star values: 18 2 star values: 10 1 star values: 1
Add Rating & Review
56 Ratings 5 star values: 9 4 star values: 18 3 star values: 18 2 star values: 10 1 star values: 1
56 Ratings 5 star values: 9 4 star values: 18 3 star values: 18 2 star values: 10 1 star values: 1
56 Ratings 5 star values: 9 4 star values: 18 3 star values: 18 2 star values: 10 1 star values: 1
5 star values: 9 4 star values: 18 3 star values: 18 2 star values: 10 1 star values: 1
Martha Stewart Member Rating: Unrated 09/16/2011 Good - I liked the dijon flavor. I thinly sliced the steak before cooking in a cast iron crock, which I think helped keep the meat tender.Martha Stewart Member
Rating: Unrated 09/16/2011
Good - I liked the dijon flavor. I thinly sliced the steak before cooking in a cast iron crock, which I think helped keep the meat tender.
Rating: Unrated
All Reviews for Marinated Flank Steak
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Marinated Flank Steak
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
