Back to Marinated Skirt Steak with Apricot-Arugula Rice All Reviews for Marinated Skirt Steak with Apricot-Arugula Rice - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Read the full recipe after the video. Recipe Summary prep: 25 mins total: 35 mins Servings: 4 marinated-skirt-steak-rice-med108164.jpg
Ingredients Ingredient Checklist 1 tablespoon grated orange zest plus 1/4 cup fresh orange juice plus orange wedges for serving 1 garlic clove, minced 1/2 teaspoon red-pepper flakes 1/4 cup vegetable oil 1 1/4 pounds skirt steak, cut into 4 pieces Coarse salt and ground pepper 4 cups cooked long-grain white rice 2/3 cup low-sodium chicken broth 1/2 cup dried apricots, chopped 1 teaspoon white-wine vinegar 2 cups arugula, trimmed, washed, dried, and roughly chopped
Gallery Read the full recipe after the video.
Recipe Summary prep: 25 mins total: 35 mins Servings: 4 marinated-skirt-steak-rice-med108164.jpg
Gallery
Read the full recipe after the video.
Read the full recipe after the video.
Recipe Summary prep: 25 mins total: 35 mins Servings: 4
Recipe Summary
prep: 25 mins total: 35 mins
Servings: 4
prep: 25 mins
total: 35 mins
prep:
25 mins
total:
35 mins
Servings: 4
4
marinated-skirt-steak-rice-med108164.jpg
marinated-skirt-steak-rice-med108164.jpg
Ingredients
Ingredients
- 1 tablespoon grated orange zest plus 1/4 cup fresh orange juice plus orange wedges for serving 1 garlic clove, minced 1/2 teaspoon red-pepper flakes 1/4 cup vegetable oil 1 1/4 pounds skirt steak, cut into 4 pieces Coarse salt and ground pepper 4 cups cooked long-grain white rice 2/3 cup low-sodium chicken broth 1/2 cup dried apricots, chopped 1 teaspoon white-wine vinegar 2 cups arugula, trimmed, washed, dried, and roughly chopped
Directions
In a zip-top bag, combine orange zest, garlic, red-pepper flakes, vegetable oil, and steak pieces. Seal and shake bag to evenly coat steak. Marinate at least 8 hours (or up to 4 days).
Heat a large skillet over medium-high. Remove steak from marinade and shake to remove excess; season with salt and pepper and cook until medium, about 4 minutes per side (work in batches, if necessary). Add juice and swirl pan to pick up browned bits from bottom. Transfer steak and juice to a plate and tent with foil. Let rest 10 minutes; thinly slice against the grain.
Wipe pan clean and add rice, broth, apricots, and vinegar. Cook over medium-high until rice is warmed through and liquid is absorbed. Season with salt and pepper, remove from heat, and stir in arugula. Divide among four bowls, top with steak, and serve with orange wedges.
Reviews (4)
Add Rating & Review 8 Ratings 5 star values: 5 4 star values: 2 3 star values: 0 2 star values: 0 1 star values: 1
Reviews (4)
Add Rating & Review 8 Ratings 5 star values: 5 4 star values: 2 3 star values: 0 2 star values: 0 1 star values: 1
Add Rating & Review
8 Ratings 5 star values: 5 4 star values: 2 3 star values: 0 2 star values: 0 1 star values: 1
8 Ratings 5 star values: 5 4 star values: 2 3 star values: 0 2 star values: 0 1 star values: 1
8 Ratings 5 star values: 5 4 star values: 2 3 star values: 0 2 star values: 0 1 star values: 1
5 star values: 5 4 star values: 2 3 star values: 0 2 star values: 0 1 star values: 1
Martha Stewart Member Rating: Unrated 03/24/2013 Yummy, start to finish. I didn't substitute anything, though made a bit extra steak for leftovers on sandwiches. Really enjoyed the arugula/apricot combo and this rice concept will be a new go-to side dish for us. Was glad to see arugula used almost as a spice, or like spinach might be, tossed in at the last minute. Love it! Martha Stewart Member Rating: Unrated 02/28/2013 I made this for dinner last night with quinoa instead of rice. My family loved it. I will try slicing the beef before cooking next time. Great flavor! Martha Stewart Member Rating: Unrated 02/27/2013 I'm so excited about trying this tonight. My butcher didn't have skirt so I got flank steak instead and it's marinating. For the side I'm thinking quinoa with barberries and saffron since I don't have apricots. Martha Stewart Member Rating: 5 stars 02/25/2013 This is one of my family's go-to recipes since the magazine arrived. We do make a few simple substitutions, simply for preference and availability: 1. Flank steak is usually more available that skirt at our butcher 2. My husband doesn't like dried apricots so we use dried cranberries. This most recent time I marinated and cooked the beef already-sliced vs. in chunks. Fast, easy, tasty and get in those green veggies!Martha Stewart Member
Rating: Unrated 03/24/2013
Yummy, start to finish. I didn’t substitute anything, though made a bit extra steak for leftovers on sandwiches. Really enjoyed the arugula/apricot combo and this rice concept will be a new go-to side dish for us. Was glad to see arugula used almost as a spice, or like spinach might be, tossed in at the last minute. Love it!
Rating: Unrated
Rating: Unrated 02/28/2013
I made this for dinner last night with quinoa instead of rice. My family loved it. I will try slicing the beef before cooking next time. Great flavor!
Rating: Unrated 02/27/2013
I’m so excited about trying this tonight. My butcher didn’t have skirt so I got flank steak instead and it’s marinating. For the side I’m thinking quinoa with barberries and saffron since I don’t have apricots.
Rating: 5 stars 02/25/2013
This is one of my family’s go-to recipes since the magazine arrived. We do make a few simple substitutions, simply for preference and availability: 1. Flank steak is usually more available that skirt at our butcher 2. My husband doesn’t like dried apricots so we use dried cranberries. This most recent time I marinated and cooked the beef already-sliced vs. in chunks. Fast, easy, tasty and get in those green veggies!
Rating: 5 stars
All Reviews for Marinated Skirt Steak with Apricot-Arugula Rice
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Marinated Skirt Steak with Apricot-Arugula Rice
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
