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Marinated Tofu
Recipe Summary
Yield: Makes 6 slices
Ingredients
Ingredient Checklist
1/4 cup rice wine vinegar
2 teaspoon low-sodium soy sauce
2 teaspoons brown sugar
1 clove garlic, thinly sliced
1/4 teaspoon red pepper flakes
1 pound firm tofu, cut into six 1/2-inch rectangles
Gallery
Marinated Tofu
Recipe Summary
Yield: Makes 6 slices
Gallery
Marinated Tofu
Marinated Tofu
Marinated Tofu
Recipe Summary
Yield: Makes 6 slices
Recipe Summary
Yield: Makes 6 slices
Yield: Makes 6 slices
Makes 6 slices
Ingredients
Ingredients
- 1/4 cup rice wine vinegar
- 2 teaspoon low-sodium soy sauce
- 2 teaspoons brown sugar
- 1 clove garlic, thinly sliced
- 1/4 teaspoon red pepper flakes
- 1 pound firm tofu, cut into six 1/2-inch rectangles
Directions
Whisk rice wine vinegar, soy sauce, brown sugar, garlic, and red pepper flakes in a bowl. Arrange in a single layer in a baking dish. Drizzle with marinade. Cover and refrigerate for 2 hours or overnight.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Marinated Tofu
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Marinated Tofu
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
