Reviews (1) Add Rating & Review 6 Ratings 5 star values: 2 4 star values: 3 3 star values: 0 2 star values: 1 1 star values: 0 Martha Stewart Member Rating: Unrated 03/06/2015 Hey did anyone notice that the peanuts were left out of this recipe?? Like one of the main ingredients in cold peanut noodles. I read the ingredients three times to make sure I wasn't imagining it.
Back to Marinated Tofu with Cold Peanut Noodles All Reviews for Marinated Tofu with Cold Peanut Noodles - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Marinated Tofu with Cold Peanut Noodles Recipe Summary Servings: 8
Ingredients Ingredient Checklist 1 tablespoon coarse salt 1 eight-ounce package soba or other thin wheat noodles Coconut Peanut Sauce 1/4 cup soy sauce 1/4 cup mirin (Japanese cooking wine) 2 tablespoons freshly grated ginger 2 packages (12.3 ounces) firm silken tofu 12 radishes, sliced paper thin 8 ounces jicama, peeled, cut into 1-inch-long matchsticks 1 package (3.5 ounces) pea shoots or sprouts
Gallery Marinated Tofu with Cold Peanut Noodles
Recipe Summary Servings: 8
Gallery
Marinated Tofu with Cold Peanut Noodles
Marinated Tofu with Cold Peanut Noodles
Marinated Tofu with Cold Peanut Noodles
Recipe Summary Servings: 8
Recipe Summary
Servings: 8
Servings: 8
8
Ingredients
Ingredients
- 1 tablespoon coarse salt 1 eight-ounce package soba or other thin wheat noodles Coconut Peanut Sauce 1/4 cup soy sauce 1/4 cup mirin (Japanese cooking wine) 2 tablespoons freshly grated ginger 2 packages (12.3 ounces) firm silken tofu 12 radishes, sliced paper thin 8 ounces jicama, peeled, cut into 1-inch-long matchsticks 1 package (3.5 ounces) pea shoots or sprouts
Directions
Bring a large pot of water to a boil, and add salt. Add soba noodles; cook until al dente, 4 to 5 minutes. Drain into a large colander; rinse with cold water until completely cool. Drain well. Transfer noodles to a large bowl; add peanut sauce to coat.
Combine soy sauce, mirin, and ginger in a bowl. Cut tofu into 8 pieces; place one on each plate. Drizzle with soy mixture. Divide noodles among plates; top with radishes, jicama, and pea shoots.
Reviews (1)
Add Rating & Review 6 Ratings 5 star values: 2 4 star values: 3 3 star values: 0 2 star values: 1 1 star values: 0
Martha Stewart Member Rating: Unrated 03/06/2015 Hey did anyone notice that the peanuts were left out of this recipe?? Like one of the main ingredients in cold peanut noodles. I read the ingredients three times to make sure I wasn't imagining it.
Reviews (1)
Add Rating & Review 6 Ratings 5 star values: 2 4 star values: 3 3 star values: 0 2 star values: 1 1 star values: 0
Add Rating & Review
6 Ratings 5 star values: 2 4 star values: 3 3 star values: 0 2 star values: 1 1 star values: 0
6 Ratings 5 star values: 2 4 star values: 3 3 star values: 0 2 star values: 1 1 star values: 0
6 Ratings 5 star values: 2 4 star values: 3 3 star values: 0 2 star values: 1 1 star values: 0
5 star values: 2 4 star values: 3 3 star values: 0 2 star values: 1 1 star values: 0
Martha Stewart Member Rating: Unrated 03/06/2015 Hey did anyone notice that the peanuts were left out of this recipe?? Like one of the main ingredients in cold peanut noodles. I read the ingredients three times to make sure I wasn't imagining it.Martha Stewart Member
Rating: Unrated 03/06/2015
Hey did anyone notice that the peanuts were left out of this recipe?? Like one of the main ingredients in cold peanut noodles. I read the ingredients three times to make sure I wasn’t imagining it.
Rating: Unrated
All Reviews for Marinated Tofu with Cold Peanut Noodles
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Marinated Tofu with Cold Peanut Noodles
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
