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Ingredients
Ingredient Checklist
1 stick margarine or butter
4 tablespoons cocoa
6 tablespoons milk
1 pound (1 package) confectioners’ powdered sugar
1 teaspoon vanilla
1 cup chopped pecans
Cook's Notes
Add the sugar to taste; adding slowly until you reach the sweetness level you prefer; usually 3/4 of a box is enough.
Gallery
Gallery
Ingredients
Ingredients
- 1 stick margarine or butter
- 4 tablespoons cocoa
- 6 tablespoons milk
- 1 pound (1 package) confectioners’ powdered sugar
- 1 teaspoon vanilla
- 1 cup chopped pecans
Directions
Combine margarine, cocoa, and milk in saucepan. Heat until bubbles form around edge. Remove from heat.
Stir in vanilla and nuts. Add the confectioners’ sugar to taste. Slowly pour over cake.
Cook's Notes
Add the sugar to taste; adding slowly until you reach the sweetness level you prefer; usually 3/4 of a box is enough.
Cook’s Notes
Add the sugar to taste; adding slowly until you reach the sweetness level you prefer; usually 3/4 of a box is enough.
Reviews (3)
Add Rating & Review
15 Ratings
5 star values:
3
4 star values:
3
3 star values:
5
2 star values:
2
1 star values:
2
Reviews (3)
Add Rating & Review
15 Ratings
5 star values:
3
4 star values:
3
3 star values:
5
2 star values:
2
1 star values:
2
Add Rating & Review
15 Ratings
5 star values:
3
4 star values:
3
3 star values:
5
2 star values:
2
1 star values:
2
15 Ratings
5 star values:
3
4 star values:
3
3 star values:
5
2 star values:
2
1 star values:
2
15 Ratings
5 star values:
3
4 star values:
3
3 star values:
5
2 star values:
2
1 star values:
2
- 5 star values:
- 3
- 4 star values:
- 3
- 3 star values:
- 5
- 2 star values:
- 2
- 1 star values:
- 2
Martha Stewart Member
Rating: 5 stars
11/20/2015
Super easy and really yummy. Just the ticket for a chocolate fix.....my husband is purrrrring!
Martha Stewart Member
Rating: Unrated
04/03/2008
hi, Mario Bosquez from "Living Today". Regarding your question about the sugar... Definitely add the sugar to taste (sometimes it takes half a box but taste as you go) If you add the crushed pecans before you add the sugar it will help create a shinier frosting when you stir the frosting with a whisk...
Also, if you like you can let the cake cool off a bit before frosting..
enjoy!!!
Martha Stewart Member
Rating: Unrated
03/22/2008
Whern do you add the 1 lb of sugar? I guess I acn figure it out, but the recipe seems to miss a step.
Martha Stewart Member
Rating: 5 stars
11/20/2015
Super easy and really yummy. Just the ticket for a chocolate fix.....my husband is purrrrring!
Rating: 5 stars
Rating: Unrated
04/03/2008
hi, Mario Bosquez from "Living Today". Regarding your question about the sugar... Definitely add the sugar to taste (sometimes it takes half a box but taste as you go) If you add the crushed pecans before you add the sugar it will help create a shinier frosting when you stir the frosting with a whisk...
Also, if you like you can let the cake cool off a bit before frosting..
enjoy!!!
Rating: Unrated
Rating: Unrated
03/22/2008
Whern do you add the 1 lb of sugar? I guess I acn figure it out, but the recipe seems to miss a step.
All Reviews for Mario Bosquez’s Mexican Chocolate Icing
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Mario Bosquez’s Mexican Chocolate Icing
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
