Back to Mark Strausman’s Tomato Sauce
All Reviews for Mark Strausman’s Tomato Sauce
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Recipe Summary
Yield: Makes about 9 cups
Ingredients
Ingredient Checklist
4 (28-ounce) cans whole Italian plum tomatoes
1/4 cup extra-virgin olive oil
3 cloves garlic, thinly sliced
1 teaspoon crushed red-pepper flakes
1 cup Chianti, or dry red wine
1 tablespoon dried oregano
8 leaves fresh basil
Salt and freshly ground black pepper
Gallery
Recipe Summary
Yield: Makes about 9 cups
Gallery
Recipe Summary
Yield: Makes about 9 cups
Recipe Summary
Yield: Makes about 9 cups
Yield: Makes about 9 cups
Makes about 9 cups
Ingredients
Ingredients
- 4 (28-ounce) cans whole Italian plum tomatoes
- 1/4 cup extra-virgin olive oil
- 3 cloves garlic, thinly sliced
- 1 teaspoon crushed red-pepper flakes
- 1 cup Chianti, or dry red wine
- 1 tablespoon dried oregano
- 8 leaves fresh basil
- Salt and freshly ground black pepper
Directions
Puree tomatoes in a food mill, removing most of the seeds. In a medium stockpot, heat olive oil over medium heat, add garlic, and saute until golden brown, 1 to 2 minutes. Add red-pepper flakes. While oil is sizzling, slowly add half of the pureed tomatoes and the wine, stirring to mix. Add remaining tomatoes, reduce heat to low, and let simmer. Add oregano, and continue to simmer until slightly thickened, 1 1/2 to 2 hours, stirring occasionally. Add basil. Season with salt and pepper to taste. The sauce may be kept in the refrigerator up to 3 or 4 days in an airtight plastic container or in the freezer for up to 1 month.
Reviews (3)
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4 Ratings
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4
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Reviews (3)
Add Rating & Review
4 Ratings
5 star values:
4
4 star values:
0
3 star values:
0
2 star values:
0
1 star values:
0
Add Rating & Review
4 Ratings
5 star values:
4
4 star values:
0
3 star values:
0
2 star values:
0
1 star values:
0
4 Ratings
5 star values:
4
4 star values:
0
3 star values:
0
2 star values:
0
1 star values:
0
4 Ratings
5 star values:
4
4 star values:
0
3 star values:
0
2 star values:
0
1 star values:
0
- 5 star values:
- 4
- 4 star values:
- 0
- 3 star values:
- 0
- 2 star values:
- 0
- 1 star values:
- 0
Martha Stewart Member
Rating: Unrated
12/29/2010
I have been making this EVERY year for New Years Eve since I first saw the show years ago. And it is ALWAYS requested again year after year. SOO good!!
Martha Stewart Member
Rating: Unrated
01/29/2009
This is a concentrated, flavorful sauce. I've been making it for years with the chicken parmesan recipe. Delicious.
Martha Stewart Member
Rating: Unrated
11/11/2008
Awesome sauce. The more you let it simmer, the deeper the flavors become. I love this recipe!
Martha Stewart Member
Rating: Unrated
12/29/2010
I have been making this EVERY year for New Years Eve since I first saw the show years ago. And it is ALWAYS requested again year after year. SOO good!!
Rating: Unrated
Rating: Unrated
01/29/2009
This is a concentrated, flavorful sauce. I've been making it for years with the chicken parmesan recipe. Delicious.
Rating: Unrated
11/11/2008
Awesome sauce. The more you let it simmer, the deeper the flavors become. I love this recipe!
All Reviews for Mark Strausman’s Tomato Sauce
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Mark Strausman’s Tomato Sauce
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
