Maroni S Tomato Sauce

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Maroni’s Tomato Sauce

Ingredients

Ingredient Checklist

1/3 cup olive oil

12 cloves garlic, thinly sliced

1 large onion, finely chopped

2 (28-ounce) cans crushed tomatoes

1 teaspoon coarse salt

1/2 teaspoon freshly ground white or black pepper

1/2 cup fresh basil leaves, julienned

Gallery

Maroni’s Tomato Sauce

Gallery

Maroni’s Tomato Sauce

Maroni’s Tomato Sauce

Maroni’s Tomato Sauce

Ingredients

Ingredients

• 1/3 cup olive oil
• 12 cloves garlic, thinly sliced
• 1 large onion, finely chopped
• 2 (28-ounce) cans crushed tomatoes
• 1 teaspoon coarse salt
• 1/2 teaspoon freshly ground white or black pepper
• 1/2 cup fresh basil leaves, julienned

Directions

Heat olive oil in a medium saucepan over medium heat. Add garlic and onions and cook, stirring occasionally, until softened and lightly browned.

Add tomatoes, salt, and pepper; stir to combine. Bring sauce to a simmer; let simmer for 20 minutes.

Reviews (6)

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15 Ratings

5 star values:

                                  4

4 star values:

                                  3

3 star values:

                                  5

2 star values:

                                  1

1 star values:

                                  2

Reviews (6)

Add Rating & Review

15 Ratings

5 star values:

                                  4

4 star values:

                                  3

3 star values:

                                  5

2 star values:

                                  1

1 star values:

                                  2

Add Rating & Review

15 Ratings

5 star values:

                                  4

4 star values:

                                  3

3 star values:

                                  5

2 star values:

                                  1

1 star values:

                                  2

15 Ratings

5 star values:

                                  4

4 star values:

                                  3

3 star values:

                                  5

2 star values:

                                  1

1 star values:

                                  2

15 Ratings

5 star values:

                                  4

4 star values:

                                  3

3 star values:

                                  5

2 star values:

                                  1

1 star values:

                                  2

• 5 star values:
• 4
• 4 star values:
• 3
• 3 star values:
• 5
• 2 star values:
• 1
• 1 star values:
• 2

Martha Stewart Member

Rating: Unrated

08/04/2010

                On second thought, I would add the basil leaves into the cooking sauce at the end so the flavor cooks in a bit.  

Martha Stewart Member

Rating: Unrated

08/04/2010

                I believe the basil leaves are sprinkled on top of the prepared sauce  

Martha Stewart Member

Rating: Unrated

07/29/2010

                What do I do with the basil leaves?  

Martha Stewart Member

Rating: Unrated

04/23/2010

                San Marzano (typically Italian, although his were from California).  

Martha Stewart Member

Rating: Unrated

04/23/2010

                What kind of crushed tomatoes did Maroni's use?  He stated when making the sauce.  Thank you.  

Martha Stewart Member

Rating: Unrated

08/04/2010

                On second thought, I would add the basil leaves into the cooking sauce at the end so the flavor cooks in a bit.  

Rating: Unrated

                I believe the basil leaves are sprinkled on top of the prepared sauce  

Rating: Unrated

07/29/2010

                What do I do with the basil leaves?  

Rating: Unrated

04/23/2010

                San Marzano (typically Italian, although his were from California).  


                    
                What kind of crushed tomatoes did Maroni's use?  He stated when making the sauce.  Thank you.  

All Reviews for Maroni’s Tomato Sauce

• of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

All Reviews for Maroni’s Tomato Sauce

• of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest