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19 Ratings
5 star values:
6
4 star values:
6
3 star values:
3
2 star values:
3
1 star values:
1
Back to Marshmallow Easter Critters
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Gallery
Read the full recipe after the video.
Recipe Summary
prep: 10 mins
total: 1 hr 40 mins
Yield: Yield varies
mld106963_0411_peepswht.jpg
Ingredients
Ingredient Checklist
Vegetable oil cooking spray
1 tablespoon confectioners’ sugar
2 envelopes (1/4 ounce each) gelatin (1 tablespoon plus 1 1/2 teaspoons)
2/3 cup cold water, plus 1/2 cup room-temperature water
2 cups granulated sugar
1/2 teaspoon pure vanilla extract
Fine colored sanding sugar, for sprinkling and rolling
Gallery
Read the full recipe after the video.
Recipe Summary
prep: 10 mins
total: 1 hr 40 mins
Yield: Yield varies
mld106963_0411_peepswht.jpg
Gallery
Read the full recipe after the video.
Read the full recipe after the video.
Recipe Summary
prep: 10 mins
total: 1 hr 40 mins
Yield: Yield varies
Recipe Summary
prep: 10 mins
total: 1 hr 40 mins
Yield: Yield varies
prep: 10 mins
total: 1 hr 40 mins
prep:
10 mins
total:
1 hr 40 mins
Yield: Yield varies
Yield varies
mld106963_0411_peepswht.jpg
mld106963_0411_peepswht.jpg
Ingredients
Ingredients
- Vegetable oil cooking spray
- 1 tablespoon confectioners’ sugar
- 2 envelopes (1/4 ounce each) gelatin (1 tablespoon plus 1 1/2 teaspoons)
- 2/3 cup cold water, plus 1/2 cup room-temperature water
- 2 cups granulated sugar
- 1/2 teaspoon pure vanilla extract
- Fine colored sanding sugar, for sprinkling and rolling
Directions
Coat a 9 1/2-by-13-inch rimmed baking sheet with cooking spray,and dust with confectioners’ sugar, tapping out excess. Sprinklegelatin over cold water in the bowl of a mixer. Let stand for 5 minutes to soften.
Meanwhile, heat granulated sugar and room-temperature water in a saucepan over medium-high heat, stirring, until sugar dissolves. Wash down sides of pan with a wet pastry brush. Cook until syrup reaches 238 degrees on a candy thermometer. Stir syrup into softened gelatin, and keep stirring for a few minutes to cool. Whisk on medium-high speed until soft peaks form, 8 to 10 minutes. Whisk in vanilla. Spread mixture into baking sheet using an offset spatula; sprinkle with sanding sugar. Let stand for 1 hour to set.
Cut out marshmallows using your favorite Easter cookie cutters (wipe cutters clean between each cut), and roll cut sides in sanding sugar to coat.
Reviews
Add Rating & Review
19 Ratings
5 star values:
6
4 star values:
6
3 star values:
3
2 star values:
3
1 star values:
1
Reviews
Add Rating & Review
19 Ratings
5 star values:
6
4 star values:
6
3 star values:
3
2 star values:
3
1 star values:
1
Add Rating & Review
19 Ratings
5 star values:
6
4 star values:
6
3 star values:
3
2 star values:
3
1 star values:
1
19 Ratings
5 star values:
6
4 star values:
6
3 star values:
3
2 star values:
3
1 star values:
1
19 Ratings
5 star values:
6
4 star values:
6
3 star values:
3
2 star values:
3
1 star values:
1
- 5 star values:
- 6
- 4 star values:
- 6
- 3 star values:
- 3
- 2 star values:
- 3
- 1 star values:
- 1
All Reviews for Marshmallow Easter Critters
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Marshmallow Easter Critters
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
