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Marshmallow for Piping
Credit:
Gentl & Hyers
Recipe Summary
Yield: Makes about 1 1/2 cups
Ingredients
Ingredient Checklist
2 1/2 teaspoons (1 envelope) unflavored gelatin
1/3 cup cold water, for gelatin, plus 1/4 cup for syrup
1 cup sugar
Gallery
Marshmallow for Piping
Credit:
Gentl & Hyers
Recipe Summary
Yield: Makes about 1 1/2 cups
Gallery
Marshmallow for Piping
Credit:
Gentl & Hyers
Marshmallow for Piping
Credit:
Gentl & Hyers
Marshmallow for Piping
Recipe Summary
Yield: Makes about 1 1/2 cups
Recipe Summary
Yield: Makes about 1 1/2 cups
Yield: Makes about 1 1/2 cups
Makes about 1 1/2 cups
Ingredients
Ingredients
- 2 1/2 teaspoons (1 envelope) unflavored gelatin
- 1/3 cup cold water, for gelatin, plus 1/4 cup for syrup
- 1 cup sugar
Directions
In the bowl of an electric mixer, sprinkle gelatin over 1/3 cup cold water. Allow gelatin to soften, about 5 minutes.
In a small saucepan, combine 1/4 cup water and sugar, and stir over medium-high heat until sugar is dissolved. Stop stirring, and place a candy thermometer into sugar water; wipe sides of pan with a wet brush if sugar crystals have splattered up. Boil sugar until temperature reaches the soft-ball stage (238 degrees). Remove syrup from heat; add to softened gelatin. Using the whisk attachment of an electric mixer, hand-stir the mixture a few minutes to cool; place bowl on the mixer stand. Beat on medium high with the whisk attachment until soft peaks form and the marshmallow mixture holds shape, 8 to 10 minutes.
Transfer marshmallow mixture to a large (14-inch) pastry bag fitted with a 1/2 inch (No. 11 Ateco) tip, and use immediately.
Reviews
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Reviews
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Add Rating & Review
All Reviews for Marshmallow for Piping
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
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Newest
All Reviews for Marshmallow for Piping
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest