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Martha’s Brown-Sugar Turkeys

Ingredients

Ingredient Checklist

4 pounds light-brown sugar

Two-piece turkey-shaped chocolate mold (chocomolds.com)

2 Parchment-lined baking sheets

Royal Icing

Pastry bag

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Martha’s Brown-Sugar Turkeys

Martha’s Brown-Sugar Turkeys

Martha’s Brown-Sugar Turkeys

Martha’s Brown-Sugar Turkeys

Ingredients

Ingredients

  • 4 pounds light-brown sugar
  • Two-piece turkey-shaped chocolate mold (chocomolds.com)
  • 2 Parchment-lined baking sheets
  • Royal Icing
  • Pastry bag

Directions

Combine 2 pounds brown sugar with 3 tablespoons water; mix well with your hands. Firmly pack mixture into 1 piece of the mold (you may have some left over). Lift mold to make sure crevices are filled.

Invert 1 baking sheet onto back of mold; reinvert, turning mold onto sheet. Carefully lift off mold. (If shape breaks or crumbles, wash mold and start over.) Repeat with remaining sugar, 3 tablespoons water, and remaining half of mold. Let dry at room temperature for 2 or 3 days.

Pipe icing along edge of flat side of 1 turkey; press remaining piece flat against it, to form a whole turkey. Pipe icing into seam, and sprinkle with brown sugar if needed to hide the seam.

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2 Ratings

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2 Ratings

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2 Ratings

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2 Ratings

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All Reviews for Martha’s Brown-Sugar Turkeys

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All Reviews for Martha’s Brown-Sugar Turkeys

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Reviews:

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Least Positive

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Reviews:

Most Helpful

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Least Positive

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