Back to Martha’s Favorite Oatmeal All Reviews for Martha’s Favorite Oatmeal - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Gallery Read the full recipe after the video. Recipe Summary Servings: 2 1086_recipe_oatmeal.jpg

Ingredients Ingredient Checklist 1/2 cup steel cut oats, preferably McCann’s Skim milk, golden raisins, brown sugar, and cooked brown rice (optional)

Gallery Read the full recipe after the video.

Recipe Summary Servings: 2 1086_recipe_oatmeal.jpg

Read the full recipe after the video.

Read the full recipe after the video.

Recipe Summary Servings: 2

Recipe Summary

Servings: 2

Servings: 2

2

1086_recipe_oatmeal.jpg

1086_recipe_oatmeal.jpg

Ingredients

Ingredients

  • 1/2 cup steel cut oats, preferably McCann’s Skim milk, golden raisins, brown sugar, and cooked brown rice (optional)

Directions

In a small saucepan, bring 2 cups water to a boil over medium-high heat; stir in oats. When oatmeal begins to thicken, reduce heat, and simmer, stirring occasionally, for 30 minutes.

Divide oatmeal between 2 bowls; stir in milk, raisins, brown sugar or brown rice, if desired. Serve.

Reviews (4)

 Add Rating & Review     52 Ratings   5 star values:        13    4 star values:        6    3 star values:        14    2 star values:        15    1 star values:        4        

Reviews (4)

Add Rating & Review     52 Ratings   5 star values:        13    4 star values:        6    3 star values:        14    2 star values:        15    1 star values:        4       

Add Rating & Review

52 Ratings 5 star values: 13 4 star values: 6 3 star values: 14 2 star values: 15 1 star values: 4

52 Ratings 5 star values: 13 4 star values: 6 3 star values: 14 2 star values: 15 1 star values: 4

52 Ratings 5 star values: 13 4 star values: 6 3 star values: 14 2 star values: 15 1 star values: 4

  • 5 star values: 13 4 star values: 6 3 star values: 14 2 star values: 15 1 star values: 4

    Martha Stewart Member     Rating: Unrated       01/20/2014   Make steel cut oats the night before - it will only need heating in the morning. Same proportions - 4 water to 1 oats. Stir oats into boiling water, continue stirring for about one minute, turn off heat and cover, leaving on the stove (no heat) overnight. Just reheat gently when you're ready for breakfast. I make enough for the week (in my case using 4 cups of water and one cup of oats) and refrigerate it (after it's spent the night out of the fridge as above) heating only what I need each day.  
    
    Martha Stewart Member     Rating: Unrated       08/01/2013   I was looking for a quick, easy and with a low content of sugar and I feel in love with it. It's a keeper!  
    
    Martha Stewart Member     Rating: Unrated       05/09/2011   I love steel cut oats and eat them at least 5 days a week. My favorite thing is to add a handfull of frozen blueberries and they quickly defrost in the hot oatmeal. Its cheaper to buy a big bag of frozen at Costco and its very healthy and YUMMY!  
    
    Martha Stewart Member     Rating: Unrated       12/10/2007   I knew eating Oatmeal for 60 days would help our bodies, BUT, tried 3 different times and could only do 3 or 4 days. Then found this recipe, and tried various fruits each day and am now over the 60 day mark and still going strong. Now we do not like the same ole bacon, eggs, toast, potatoes. Oatmeal lasts longer.  
    

    Martha Stewart Member

    Rating: Unrated 01/20/2014

Make steel cut oats the night before - it will only need heating in the morning. Same proportions - 4 water to 1 oats. Stir oats into boiling water, continue stirring for about one minute, turn off heat and cover, leaving on the stove (no heat) overnight. Just reheat gently when you’re ready for breakfast. I make enough for the week (in my case using 4 cups of water and one cup of oats) and refrigerate it (after it’s spent the night out of the fridge as above) heating only what I need each day.

Rating: Unrated

Rating: Unrated 08/01/2013

I was looking for a quick, easy and with a low content of sugar and I feel in love with it. It’s a keeper!

Rating: Unrated 05/09/2011

I love steel cut oats and eat them at least 5 days a week. My favorite thing is to add a handfull of frozen blueberries and they quickly defrost in the hot oatmeal. Its cheaper to buy a big bag of frozen at Costco and its very healthy and YUMMY!

Rating: Unrated 12/10/2007

I knew eating Oatmeal for 60 days would help our bodies, BUT, tried 3 different times and could only do 3 or 4 days. Then found this recipe, and tried various fruits each day and am now over the 60 day mark and still going strong. Now we do not like the same ole bacon, eggs, toast, potatoes. Oatmeal lasts longer.

All Reviews for Martha’s Favorite Oatmeal

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Martha’s Favorite Oatmeal

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest