Reviews (2) Add Rating & Review 28 Ratings 5 star values: 7 4 star values: 4 3 star values: 11 2 star values: 3 1 star values: 3 Martha Stewart Member Rating: Unrated 02/27/2011 This is my favorite potato pancake recipe - always turns out great! Have made it with and without the beer, either way they work and taste very good! Yum, with pure maple syrup...oh yeah! Martha Stewart Member Rating: Unrated 01/07/2011 Made these again for Christmas, fantastic. They remind me of my Polish Mothers Pancakes.
Back to Martha’s Favorite Potato Pancakes All Reviews for Martha’s Favorite Potato Pancakes - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Martha’s Favorite Potato Pancakes Credit: Gentl and Hyers Recipe Summary Servings: 6 Yield: Serves 6
Ingredients Ingredient Checklist 4 large russet potatoes, peeled 1 small white onion, finely grated 2 large eggs, lightly beaten 1/4 cup lager or ale 3 tablespoons unbleached all-purpose flour 1 tablespoon Kosher salt and freshly ground pepper Vegetable oil, for frying Pink applesauce, for serving (optional) Sour cream, for serving (optional) Caviar, such as Kaluga Imperial, for serving (optional)
Gallery Martha’s Favorite Potato Pancakes Credit: Gentl and Hyers
Recipe Summary Servings: 6 Yield: Serves 6
Gallery
Martha's Favorite Potato Pancakes Credit: Gentl and Hyers
Martha’s Favorite Potato Pancakes
Credit: Gentl and Hyers
Martha’s Favorite Potato Pancakes
Recipe Summary Servings: 6 Yield: Serves 6
Recipe Summary
Servings: 6 Yield: Serves 6
Servings: 6
Yield: Serves 6
6
Serves 6
Ingredients
Ingredients
- 4 large russet potatoes, peeled 1 small white onion, finely grated 2 large eggs, lightly beaten 1/4 cup lager or ale 3 tablespoons unbleached all-purpose flour 1 tablespoon Kosher salt and freshly ground pepper Vegetable oil, for frying Pink applesauce, for serving (optional) Sour cream, for serving (optional) Caviar, such as Kaluga Imperial, for serving (optional)
Directions
Grate potatoes in long shreds, using smooth strokes to run across the large holes of a grater into a large bowl of cold water. Set a sieve or colander over a second bowl and drain potatoes, reserving liquid.
Set liquid aside until starch sinks to bottom of bowl, about 10 minutes. Carefully pour liquid from bowl and discard, reserving milky residue (potato starch). Transfer potatoes to bowl with potato starch.
Add onion to the bowl, then stir in eggs, beer, flour, and 1 teaspoon salt; season with pepper.
Preheat oven to 200°F. Line a baking sheet with paper towels; set aside. In a heavy skillet, heat 1/2 inch oil. Spoon 1/4 cup potato mixture per pancake into skillet. (Make a few at a time, being careful that they don’t run into one another.)
Fry pancakes, flipping once, until golden brown on both sides, about 5 minutes total. Transfer to prepared baking sheet to drain and keep warm in oven while frying the rest. Serve warm with apple- sauce, sour cream, and caviar, if desired.
Reviews (2)
Add Rating & Review 28 Ratings 5 star values: 7 4 star values: 4 3 star values: 11 2 star values: 3 1 star values: 3
Martha Stewart Member Rating: Unrated 02/27/2011 This is my favorite potato pancake recipe - always turns out great! Have made it with and without the beer, either way they work and taste very good! Yum, with pure maple syrup...oh yeah! Martha Stewart Member Rating: Unrated 01/07/2011 Made these again for Christmas, fantastic. They remind me of my Polish Mothers Pancakes.
Reviews (2)
Add Rating & Review 28 Ratings 5 star values: 7 4 star values: 4 3 star values: 11 2 star values: 3 1 star values: 3
Add Rating & Review
28 Ratings 5 star values: 7 4 star values: 4 3 star values: 11 2 star values: 3 1 star values: 3
28 Ratings 5 star values: 7 4 star values: 4 3 star values: 11 2 star values: 3 1 star values: 3
28 Ratings 5 star values: 7 4 star values: 4 3 star values: 11 2 star values: 3 1 star values: 3
5 star values: 7 4 star values: 4 3 star values: 11 2 star values: 3 1 star values: 3
Martha Stewart Member Rating: Unrated 02/27/2011 This is my favorite potato pancake recipe - always turns out great! Have made it with and without the beer, either way they work and taste very good! Yum, with pure maple syrup...oh yeah! Martha Stewart Member Rating: Unrated 01/07/2011 Made these again for Christmas, fantastic. They remind me of my Polish Mothers Pancakes.Martha Stewart Member
Rating: Unrated 02/27/2011
This is my favorite potato pancake recipe - always turns out great! Have made it with and without the beer, either way they work and taste very good! Yum, with pure maple syrup…oh yeah!
Rating: Unrated
Rating: Unrated 01/07/2011
Made these again for Christmas, fantastic. They remind me of my Polish Mothers Pancakes.
All Reviews for Martha’s Favorite Potato Pancakes
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Martha’s Favorite Potato Pancakes
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
