Reviews (1)
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35 Ratings
5 star values:
6
4 star values:
16
3 star values:
9
2 star values:
2
1 star values:
2
Martha Stewart Member
Rating: Unrated
12/06/2013
I make royal icing ALL the time to decorate cookies and I can tell you that when it doesn't have any added flavoring it tastes AWFUL!!!!! Add at LEAST 2 tsp of your choice of flavoring - I add 2 tbsp to mine when I make a batch with 2 lbs of sugar. It tastes heavenly! My favorite is butter/vanilla.
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Gallery
Martha’s Favorite Royal Icing
Credit:
Sang An
Recipe Summary
prep: 12 mins
total: 12 mins
Yield: Makes about 2 cups
Ingredients
Ingredient Checklist
1 pound confectioners’ sugar, sifted, plus more if needed
5 tablespoons meringue powder
Scant 1/2 cup water, plus more if needed
Gallery
Martha’s Favorite Royal Icing
Credit:
Sang An
Recipe Summary
prep: 12 mins
total: 12 mins
Yield: Makes about 2 cups
Gallery
Martha’s Favorite Royal Icing
Credit:
Sang An
Martha’s Favorite Royal Icing
Credit:
Sang An
Martha’s Favorite Royal Icing
Recipe Summary
prep: 12 mins
total: 12 mins
Yield: Makes about 2 cups
Recipe Summary
prep: 12 mins
total: 12 mins
Yield: Makes about 2 cups
prep: 12 mins
total: 12 mins
prep:
12 mins
total:
Yield: Makes about 2 cups
Makes about 2 cups
Ingredients
Ingredients
- 1 pound confectioners’ sugar, sifted, plus more if needed
- 5 tablespoons meringue powder
- Scant 1/2 cup water, plus more if needed
Directions
Combine all ingredients in a bowl, and beat with a mixer on low speed until smooth and opaque white, about 7 minutes. If icing is too thick, add more water, 1 teaspoon at a time, until icing has the consistency of glue; if too thin, beat icing 2 to 3 minutes more, or add more sugar, 1 tablespoon at a time.
Reviews (1)
Add Rating & Review
35 Ratings
5 star values:
6
4 star values:
16
3 star values:
9
2 star values:
2
1 star values:
2
Martha Stewart Member
Rating: Unrated
12/06/2013
I make royal icing ALL the time to decorate cookies and I can tell you that when it doesn't have any added flavoring it tastes AWFUL!!!!! Add at LEAST 2 tsp of your choice of flavoring - I add 2 tbsp to mine when I make a batch with 2 lbs of sugar. It tastes heavenly! My favorite is butter/vanilla.
Reviews (1)
Add Rating & Review
35 Ratings
5 star values:
6
4 star values:
16
3 star values:
9
2 star values:
2
1 star values:
2
Add Rating & Review
35 Ratings
5 star values:
6
4 star values:
16
3 star values:
9
2 star values:
2
1 star values:
2
35 Ratings
5 star values:
6
4 star values:
16
3 star values:
9
2 star values:
2
1 star values:
2
35 Ratings
5 star values:
6
4 star values:
16
3 star values:
9
2 star values:
2
1 star values:
2
- 5 star values:
- 6
- 4 star values:
- 16
- 3 star values:
- 9
- 2 star values:
- 2
- 1 star values:
- 2
Martha Stewart Member
Rating: Unrated
12/06/2013
I make royal icing ALL the time to decorate cookies and I can tell you that when it doesn't have any added flavoring it tastes AWFUL!!!!! Add at LEAST 2 tsp of your choice of flavoring - I add 2 tbsp to mine when I make a batch with 2 lbs of sugar. It tastes heavenly! My favorite is butter/vanilla.
Martha Stewart Member
Rating: Unrated
12/06/2013
I make royal icing ALL the time to decorate cookies and I can tell you that when it doesn't have any added flavoring it tastes AWFUL!!!!! Add at LEAST 2 tsp of your choice of flavoring - I add 2 tbsp to mine when I make a batch with 2 lbs of sugar. It tastes heavenly! My favorite is butter/vanilla.
Rating: Unrated
All Reviews for Martha’s Favorite Royal Icing
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Martha’s Favorite Royal Icing
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
