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Martha’s Sandwich with Bitter Greens

Ingredients

Ingredient Checklist

1/2 pound bitter greens, such as kale, dandelion, or sorrel

Salt

1 teaspoon olive oil

1 clove garlic, minced

1 slice sourdough bread

Butter, softened

3 or 4 slices Swiss cheese

Ground black pepper

Dash of Saison seasoning, from Goya

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Martha’s Sandwich with Bitter Greens

Martha’s Sandwich with Bitter Greens

Martha’s Sandwich with Bitter Greens

Martha’s Sandwich with Bitter Greens

Ingredients

Ingredients

  • 1/2 pound bitter greens, such as kale, dandelion, or sorrel
  • Salt
  • 1 teaspoon olive oil
  • 1 clove garlic, minced
  • 1 slice sourdough bread
  • Butter, softened
  • 3 or 4 slices Swiss cheese
  • Ground black pepper
  • Dash of Saison seasoning, from Goya

Directions

Wash greens and shred by hand; remove and discard any tough stems. Place in a small microwavable bowl and season with salt. Microwave on high until wilted, about 30 seconds; remove from bowl and set aside.

To the same bowl, add oil and garlic. Microwave on high until garlic is softened, add wilted greens.

Meanwhile, lightly butter bread, top bread with greens. Place cheese over greens. Season with salt, pepper, and Saison. Transfer to a brown paper bag, and place in microwave. Microwave on high for 1 minute. Remove; serve immediately.

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All Reviews for Martha’s Sandwich with Bitter Greens

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Reviews:

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All Reviews for Martha’s Sandwich with Bitter Greens

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest