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Gallery Martini Recipe Summary Servings: 2

Ingredients Ingredient Checklist 3/4 cup vodka or gin 2 teaspoons dry vermouth Cocktail olives

Cook’s Notes The less vermouth in it, the drier the martini.

Gallery Martini

Recipe Summary Servings: 2

Martini

Martini

Martini

Recipe Summary Servings: 2

Recipe Summary

Servings: 2

Servings: 2

2

Ingredients

Ingredients

  • 3/4 cup vodka or gin 2 teaspoons dry vermouth Cocktail olives

Directions

In a cocktail shaker half full of ice cubes, combine gin or vodka and vermouth. Shake well and strain into martini glasses. Garnish with olives and serve.

Cook’s Notes The less vermouth in it, the drier the martini.

Cook’s Notes

The less vermouth in it, the drier the martini.

Reviews (4)

 Add Rating & Review     33 Ratings   5 star values:        4    4 star values:        10    3 star values:        5    2 star values:        9    1 star values:        5

Reviews (4)

Add Rating & Review     33 Ratings   5 star values:        4    4 star values:        10    3 star values:        5    2 star values:        9    1 star values:        5

Add Rating & Review

33 Ratings 5 star values: 4 4 star values: 10 3 star values: 5 2 star values: 9 1 star values: 5

33 Ratings 5 star values: 4 4 star values: 10 3 star values: 5 2 star values: 9 1 star values: 5

33 Ratings 5 star values: 4 4 star values: 10 3 star values: 5 2 star values: 9 1 star values: 5

  • 5 star values: 4 4 star values: 10 3 star values: 5 2 star values: 9 1 star values: 5

    Martha Stewart Member     Rating: Unrated       11/11/2013   I store my Beefeater Gin in the freezer then place martini glasses in there about an hour before cocktail time. A 1/2 teaspoon splash of vermouth in each chilled glass a couple of chilled olives then pour in the gin ... no shaker to clean and no ice to waterdown the martini..... Cheers!  

Martha Stewart Member     Rating: Unrated       04/30/2008   I put my martini glasses in the freezer after I've rinsed the bowl with water, it makes slight shards of ice around the rim. And, I've discovered capers make a great garnish instead of, or in addition to, olives. YUM!  

Martha Stewart Member     Rating: Unrated       11/15/2007   Definitely chill the glasses glasses before you make a Martini  

Martha Stewart Member     Rating: Unrated       11/07/2007   I like to chill my martini glasses with ice while I'm making my martini. Also, before I add the gin or vodka to the shaker.. I like to shake the vermouth first, and then strain out the excess vermouth,

    Martha Stewart Member

    Rating: Unrated 11/11/2013

I store my Beefeater Gin in the freezer then place martini glasses in there about an hour before cocktail time. A 1/2 teaspoon splash of vermouth in each chilled glass a couple of chilled olives then pour in the gin … no shaker to clean and no ice to waterdown the martini….. Cheers!

Rating: Unrated

Rating: Unrated 04/30/2008

I put my martini glasses in the freezer after I’ve rinsed the bowl with water, it makes slight shards of ice around the rim. And, I’ve discovered capers make a great garnish instead of, or in addition to, olives. YUM!

Rating: Unrated 11/15/2007

Definitely chill the glasses glasses before you make a Martini

Rating: Unrated 11/07/2007

I like to chill my martini glasses with ice while I’m making my martini. Also, before I add the gin or vodka to the shaker.. I like to shake the vermouth first, and then strain out the excess vermouth,

All Reviews for Martini

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Martini

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest