Reviews        Add Rating & Review     11 Ratings   5 star values:        5    4 star values:        1    3 star values:        1    2 star values:        2    1 star values:        2          

Back to Mary Quite Contrary Garden Salad All Reviews for Mary Quite Contrary Garden Salad - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Gallery Mary Quite Contrary Garden Salad Recipe Summary prep: 25 mins total: 30 mins Servings: 10

Ingredients Ingredient Checklist 4 cups brioche, cut into 1/4-inch cubes 1/3 cup low-fat buttermilk 3 tablespoons sour cream 3 tablespoons champagne vinegar 1 teaspoon sugar Coarse salt 1/4 cup extra-virgin olive oil 1/4 cup finely grated Parmesan cheese (1 ounce) 3 tablespoons finely chopped fresh flat-leaf parsley 2 tablespoons finely chopped fresh dill 2 tablespoons finely chopped fresh mint 2 heads Bibb lettuce, torn into pieces 7 ounces mache

Cook’s Notes Croutons can be stored in an airtight container at room temperature for up to 1 day.

Gallery Mary Quite Contrary Garden Salad

Recipe Summary prep: 25 mins total: 30 mins Servings: 10

Mary Quite Contrary Garden Salad     

Mary Quite Contrary Garden Salad

Mary Quite Contrary Garden Salad

Recipe Summary prep: 25 mins total: 30 mins Servings: 10

Recipe Summary

prep: 25 mins total: 30 mins

Servings: 10

prep: 25 mins

total: 30 mins

prep:

25 mins

total:

30 mins

Servings: 10

10

Ingredients

Ingredients

  • 4 cups brioche, cut into 1/4-inch cubes 1/3 cup low-fat buttermilk 3 tablespoons sour cream 3 tablespoons champagne vinegar 1 teaspoon sugar Coarse salt 1/4 cup extra-virgin olive oil 1/4 cup finely grated Parmesan cheese (1 ounce) 3 tablespoons finely chopped fresh flat-leaf parsley 2 tablespoons finely chopped fresh dill 2 tablespoons finely chopped fresh mint 2 heads Bibb lettuce, torn into pieces 7 ounces mache

Directions

Preheat oven to 350 degrees. Toast brioche cubes on a baking sheet untilgolden, 5 to 6 minutes. Let cool.

Meanwhile, whisk together buttermilk, sour cream, vinegar, sugar, and 1/2 teaspoon salt in a large bowl. Gradually whisk in oil, then cheese and herbs. Add lettuces, and toss to combine. Garnish with brioche croutons.

Cook’s Notes Croutons can be stored in an airtight container at room temperature for up to 1 day.

Cook’s Notes

Croutons can be stored in an airtight container at room temperature for up to 1 day.

Reviews

 Add Rating & Review     11 Ratings   5 star values:        5    4 star values:        1    3 star values:        1    2 star values:        2    1 star values:        2        

Reviews

Add Rating & Review     11 Ratings   5 star values:        5    4 star values:        1    3 star values:        1    2 star values:        2    1 star values:        2       

Add Rating & Review

11 Ratings 5 star values: 5 4 star values: 1 3 star values: 1 2 star values: 2 1 star values: 2

11 Ratings 5 star values: 5 4 star values: 1 3 star values: 1 2 star values: 2 1 star values: 2

11 Ratings 5 star values: 5 4 star values: 1 3 star values: 1 2 star values: 2 1 star values: 2

  • 5 star values: 5 4 star values: 1 3 star values: 1 2 star values: 2 1 star values: 2

    All Reviews for Mary Quite Contrary Garden Salad

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Mary Quite Contrary Garden Salad

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest