Reviews (2) Add Rating & Review 45 Ratings 5 star values: 4 4 star values: 10 3 star values: 19 2 star values: 11 1 star values: 1 Martha Stewart Member Rating: 2 stars 12/09/2013 I cooked the potatoes a little longer than called for, and they were still undercooked. I recommend lengthening the cook time in order to ensure that it is possible to mash the ingredients sufficiently. Martha Stewart Member Rating: Unrated 09/22/2010 Step 2 and 3 are exactly the same. Does this mean we are to do step 2 twice? Is there a step missing or are there only 2 steps? I personally don't understand why we would do it twice.
Back to Mashed Parsnips and Potatoes All Reviews for Mashed Parsnips and Potatoes - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Mashed Parsnips and Potatoes Recipe Summary Servings: 4
Ingredients Ingredient Checklist 4 tablespoons unsalted butter 2 small leeks, white parts only, washed well, thinly sliced crosswise 1 pound parsnips, peeled, roughly chopped 1 pound Idaho potatoes, peeled, roughly chopped 1/2 cup milk Coarse salt and freshly ground pepper
Gallery Mashed Parsnips and Potatoes
Recipe Summary Servings: 4
Gallery
Mashed Parsnips and Potatoes
Mashed Parsnips and Potatoes
Mashed Parsnips and Potatoes
Recipe Summary Servings: 4
Recipe Summary
Servings: 4
Servings: 4
4
Ingredients
Ingredients
- 4 tablespoons unsalted butter 2 small leeks, white parts only, washed well, thinly sliced crosswise 1 pound parsnips, peeled, roughly chopped 1 pound Idaho potatoes, peeled, roughly chopped 1/2 cup milk Coarse salt and freshly ground pepper
Directions
In a large saucepan, melt 2 tablespoons butter over medium heat. Add leeks, and cook, stirring occasionally, until softened, about 4 minutes. Add parsnips, and cook, stirring occasionally, until they begin to soften, about 5 minutes more. Add potatoes and 3 cups cold water; bring to a boil. Cover and reduce heat to a gentle simmer. Cook until parsnips and potatoes are very tender and begin to fall apart, about 20 minutes.
Drain in a colander. Press hot parsnips and potatoes through a ricer back into saucepan over low heat. (Alternatively, mash by hand.) Add remaining 2 tablespoons butter and the milk, and combine well. Season with salt and pepper, and serve immediately.
Reviews (2)
Add Rating & Review 45 Ratings 5 star values: 4 4 star values: 10 3 star values: 19 2 star values: 11 1 star values: 1
Martha Stewart Member Rating: 2 stars 12/09/2013 I cooked the potatoes a little longer than called for, and they were still undercooked. I recommend lengthening the cook time in order to ensure that it is possible to mash the ingredients sufficiently. Martha Stewart Member Rating: Unrated 09/22/2010 Step 2 and 3 are exactly the same. Does this mean we are to do step 2 twice? Is there a step missing or are there only 2 steps? I personally don't understand why we would do it twice.
Reviews (2)
Add Rating & Review 45 Ratings 5 star values: 4 4 star values: 10 3 star values: 19 2 star values: 11 1 star values: 1
Add Rating & Review
45 Ratings 5 star values: 4 4 star values: 10 3 star values: 19 2 star values: 11 1 star values: 1
45 Ratings 5 star values: 4 4 star values: 10 3 star values: 19 2 star values: 11 1 star values: 1
45 Ratings 5 star values: 4 4 star values: 10 3 star values: 19 2 star values: 11 1 star values: 1
5 star values: 4 4 star values: 10 3 star values: 19 2 star values: 11 1 star values: 1
Martha Stewart Member Rating: 2 stars 12/09/2013 I cooked the potatoes a little longer than called for, and they were still undercooked. I recommend lengthening the cook time in order to ensure that it is possible to mash the ingredients sufficiently. Martha Stewart Member Rating: Unrated 09/22/2010 Step 2 and 3 are exactly the same. Does this mean we are to do step 2 twice? Is there a step missing or are there only 2 steps? I personally don't understand why we would do it twice.Martha Stewart Member
Rating: 2 stars 12/09/2013
I cooked the potatoes a little longer than called for, and they were still undercooked. I recommend lengthening the cook time in order to ensure that it is possible to mash the ingredients sufficiently.
Rating: 2 stars
Rating: Unrated 09/22/2010
Step 2 and 3 are exactly the same. Does this mean we are to do step 2 twice? Is there a step missing or are there only 2 steps? I personally don’t understand why we would do it twice.
Rating: Unrated
All Reviews for Mashed Parsnips and Potatoes
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Mashed Parsnips and Potatoes
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
