Reviews (2) Add Rating & Review 102 Ratings 5 star values: 37 4 star values: 31 3 star values: 24 2 star values: 10 1 star values: 0 Martha Stewart Member Rating: Unrated 02/25/2017 Where are the eggs in the mashed potato kale cakes? Martha Stewart Member Rating: Unrated 10/14/2014 I blanched the kale for 3 minutes. I skipped the leaks and tossed a handful of diced red onion in. Potatoes are very forgiving if you mess up the shape while frying the. These turned out really well for supper. They held their heat in the oven while waiting for people to get home and if there are any left over patties they will make great breakfast grab and go food. I would make these again.
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Gallery Mashed Potato and Kale Cakes Recipe Summary prep: 45 mins total: 45 mins Servings: 6
Ingredients Ingredient Checklist 2 pounds russet potatoes (about 6), peeled and cut into 1/2-inch pieces Coarse salt and ground pepper 1 leek (white and light-green parts only), halved lengthwise, rinsed well, and thinly sliced 1 bunch kale (3/4 pound), tough stems and ribs removed, leaves coarsely chopped 1/2 pound bacon, diced medium 2 tablespoons unsalted butter
Gallery Mashed Potato and Kale Cakes
Recipe Summary prep: 45 mins total: 45 mins Servings: 6
Gallery
Mashed Potato and Kale Cakes
Mashed Potato and Kale Cakes
Mashed Potato and Kale Cakes
Recipe Summary prep: 45 mins total: 45 mins Servings: 6
Recipe Summary
prep: 45 mins total: 45 mins
Servings: 6
prep: 45 mins
total: 45 mins
prep:
45 mins
total:
Servings: 6
6
Ingredients
Ingredients
- 2 pounds russet potatoes (about 6), peeled and cut into 1/2-inch pieces Coarse salt and ground pepper 1 leek (white and light-green parts only), halved lengthwise, rinsed well, and thinly sliced 1 bunch kale (3/4 pound), tough stems and ribs removed, leaves coarsely chopped 1/2 pound bacon, diced medium 2 tablespoons unsalted butter
Directions
In a large pot, bring potatoes to a boil in salted water over high, then reduce to a rapid simmer. Add leek and kale and cook until potatoes are tender when pierced with a knife, about 10 minutes. Drain; transfer to a large bowl.
In a large cast-iron or nonstick skillet, cook bacon over medium-high until crisp, 8 to 10 minutes. With a slotted spoon, transfer to bowl with vegetables. Season with salt and pepper. With a fork, mash potato mixture until a few lumps remain. With your hands, form into 12 patties.
Pour off fat from skillet and wipe clean; add butter and melt over medium. In batches, cook cakes until golden on both sides, about 6 minutes, flipping once.
Reviews (2)
Add Rating & Review 102 Ratings 5 star values: 37 4 star values: 31 3 star values: 24 2 star values: 10 1 star values: 0
Martha Stewart Member Rating: Unrated 02/25/2017 Where are the eggs in the mashed potato kale cakes? Martha Stewart Member Rating: Unrated 10/14/2014 I blanched the kale for 3 minutes. I skipped the leaks and tossed a handful of diced red onion in. Potatoes are very forgiving if you mess up the shape while frying the. These turned out really well for supper. They held their heat in the oven while waiting for people to get home and if there are any left over patties they will make great breakfast grab and go food. I would make these again.
Reviews (2)
Add Rating & Review 102 Ratings 5 star values: 37 4 star values: 31 3 star values: 24 2 star values: 10 1 star values: 0
Add Rating & Review
102 Ratings 5 star values: 37 4 star values: 31 3 star values: 24 2 star values: 10 1 star values: 0
102 Ratings 5 star values: 37 4 star values: 31 3 star values: 24 2 star values: 10 1 star values: 0
102 Ratings 5 star values: 37 4 star values: 31 3 star values: 24 2 star values: 10 1 star values: 0
5 star values: 37 4 star values: 31 3 star values: 24 2 star values: 10 1 star values: 0
Martha Stewart Member Rating: Unrated 02/25/2017 Where are the eggs in the mashed potato kale cakes? Martha Stewart Member Rating: Unrated 10/14/2014 I blanched the kale for 3 minutes. I skipped the leaks and tossed a handful of diced red onion in. Potatoes are very forgiving if you mess up the shape while frying the. These turned out really well for supper. They held their heat in the oven while waiting for people to get home and if there are any left over patties they will make great breakfast grab and go food. I would make these again.Martha Stewart Member
Rating: Unrated 02/25/2017
Where are the eggs in the mashed potato kale cakes?
Rating: Unrated
Rating: Unrated 10/14/2014
I blanched the kale for 3 minutes. I skipped the leaks and tossed a handful of diced red onion in. Potatoes are very forgiving if you mess up the shape while frying the. These turned out really well for supper. They held their heat in the oven while waiting for people to get home and if there are any left over patties they will make great breakfast grab and go food. I would make these again.
All Reviews for Mashed Potato and Kale Cakes
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Mashed Potato and Kale Cakes
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
