Reviews (1) Add Rating & Review 20 Ratings 5 star values: 4 4 star values: 9 3 star values: 3 2 star values: 2 1 star values: 2 Martha Stewart Member Rating: Unrated 04/24/2013 Made these last night, subbing yukon golds and omitting the nutmeg. I'm ruined - in the best way possible - forever. Absolutely incredible.
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Gallery Mashed Potatoes and Celeriac Credit: ANNA WILLIAMS Recipe Summary prep: 10 mins total: 45 mins Servings: 4
Ingredients Ingredient Checklist 1 pound russet potatoes, peeled and sliced 1 1/2 inches thick 1 pound celeriac, peeled and sliced 1 1/2 inches thick Coarse salt 1/2 cup sour cream 2 tablespoons unsalted butter 1/4 teaspoon freshly ground nutmeg Freshly ground pepper
Gallery Mashed Potatoes and Celeriac Credit: ANNA WILLIAMS
Recipe Summary prep: 10 mins total: 45 mins Servings: 4
Gallery
Mashed Potatoes and Celeriac Credit: ANNA WILLIAMS
Mashed Potatoes and Celeriac
Credit: ANNA WILLIAMS
Mashed Potatoes and Celeriac
Recipe Summary prep: 10 mins total: 45 mins Servings: 4
Recipe Summary
prep: 10 mins total: 45 mins
Servings: 4
prep: 10 mins
total: 45 mins
prep:
10 mins
total:
45 mins
Servings: 4
4
Ingredients
Ingredients
- 1 pound russet potatoes, peeled and sliced 1 1/2 inches thick 1 pound celeriac, peeled and sliced 1 1/2 inches thick Coarse salt 1/2 cup sour cream 2 tablespoons unsalted butter 1/4 teaspoon freshly ground nutmeg Freshly ground pepper
Directions
Place potatoes and celeriac in a medium saucepan, and fill with enough cold water to cover by about 2 inches. Bring to a boil over high heat; add salt generously. Reduce heat to a simmer, and cook until vegetables are tender when pierced with a paring knife, 20 to 25 minutes. Drain in a colander.
Pass potatoes and celeriac through a ricer or food mill into a serving bowl. Add sour cream and butter, and stir until combined. Stir in nutmeg, and season with salt and pepper. Serve immediately.
Reviews (1)
Add Rating & Review 20 Ratings 5 star values: 4 4 star values: 9 3 star values: 3 2 star values: 2 1 star values: 2
Martha Stewart Member Rating: Unrated 04/24/2013 Made these last night, subbing yukon golds and omitting the nutmeg. I'm ruined - in the best way possible - forever. Absolutely incredible.
Reviews (1)
Add Rating & Review 20 Ratings 5 star values: 4 4 star values: 9 3 star values: 3 2 star values: 2 1 star values: 2
Add Rating & Review
20 Ratings 5 star values: 4 4 star values: 9 3 star values: 3 2 star values: 2 1 star values: 2
20 Ratings 5 star values: 4 4 star values: 9 3 star values: 3 2 star values: 2 1 star values: 2
20 Ratings 5 star values: 4 4 star values: 9 3 star values: 3 2 star values: 2 1 star values: 2
5 star values: 4 4 star values: 9 3 star values: 3 2 star values: 2 1 star values: 2
Martha Stewart Member Rating: Unrated 04/24/2013 Made these last night, subbing yukon golds and omitting the nutmeg. I'm ruined - in the best way possible - forever. Absolutely incredible.Martha Stewart Member
Rating: Unrated 04/24/2013
Made these last night, subbing yukon golds and omitting the nutmeg. I’m ruined - in the best way possible - forever. Absolutely incredible.
Rating: Unrated
All Reviews for Mashed Potatoes and Celeriac
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Mashed Potatoes and Celeriac
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
