Reviews (1) Add Rating & Review 105 Ratings 5 star values: 16 4 star values: 20 3 star values: 41 2 star values: 22 1 star values: 6 Martha Stewart Member Rating: Unrated 11/19/2013 I took these mashed potatoes to the big Vegan potluck Thanksgiving meal in Rancho Park in Los Angeles last year and they were gone in a flash. I made them with regular russet potatoes, regular salt, and a little less fat and they came out great. I learned elsewhere online to mix a pinch of baking soda into the onions to make them carmelize quickly. I highly recommend this recipe to anyone! You don't need all that butter and cream to make delicious, creamy, satisfying mashed potatoes!
Back to Mashed Potatoes with Caramelized Onions All Reviews for Mashed Potatoes with Caramelized Onions - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Mashed Potatoes with Caramelized Onions Recipe Summary prep: 20 mins total: 1 hr Servings: 8
Ingredients Ingredient Checklist 3 tablespoons olive oil 2 large onions, finely chopped Coarse salt 2 1/2 pounds Yukon gold potatoes, peeled and quartered 4 garlic cloves, crushed
Gallery Mashed Potatoes with Caramelized Onions
Recipe Summary prep: 20 mins total: 1 hr Servings: 8
Gallery
Mashed Potatoes with Caramelized Onions
Mashed Potatoes with Caramelized Onions
Mashed Potatoes with Caramelized Onions
Recipe Summary prep: 20 mins total: 1 hr Servings: 8
Recipe Summary
prep: 20 mins total: 1 hr
Servings: 8
prep: 20 mins
total: 1 hr
prep:
20 mins
total:
1 hr
Servings: 8
8
Ingredients
Ingredients
- 3 tablespoons olive oil 2 large onions, finely chopped Coarse salt 2 1/2 pounds Yukon gold potatoes, peeled and quartered 4 garlic cloves, crushed
Directions
In a large skillet, heat 1 tablespoon olive oil over medium-low heat. Add onions, season with coarse salt. Cook, stirring frequently, until onions are caramelized, 35 to 40 minutes.
In a medium saucepan, combine potatoes, garlic, and enough water to cover by 1 inch. Bring to a boil; add salt. Cover; reduce heat, and simmer until tender, 15 to 20 minutes. Drain, reserving 1 cup liquid.
Return potatoes and garlic to pan. Add remaining 2 tablespoons olive oil; season with salt. Mash until smooth, adding reserved liquid as needed. Stir in onions, and serve immediately.
Reviews (1)
Add Rating & Review 105 Ratings 5 star values: 16 4 star values: 20 3 star values: 41 2 star values: 22 1 star values: 6
Martha Stewart Member Rating: Unrated 11/19/2013 I took these mashed potatoes to the big Vegan potluck Thanksgiving meal in Rancho Park in Los Angeles last year and they were gone in a flash. I made them with regular russet potatoes, regular salt, and a little less fat and they came out great. I learned elsewhere online to mix a pinch of baking soda into the onions to make them carmelize quickly. I highly recommend this recipe to anyone! You don't need all that butter and cream to make delicious, creamy, satisfying mashed potatoes!
Reviews (1)
Add Rating & Review 105 Ratings 5 star values: 16 4 star values: 20 3 star values: 41 2 star values: 22 1 star values: 6
Add Rating & Review
105 Ratings 5 star values: 16 4 star values: 20 3 star values: 41 2 star values: 22 1 star values: 6
105 Ratings 5 star values: 16 4 star values: 20 3 star values: 41 2 star values: 22 1 star values: 6
105 Ratings 5 star values: 16 4 star values: 20 3 star values: 41 2 star values: 22 1 star values: 6
5 star values: 16 4 star values: 20 3 star values: 41 2 star values: 22 1 star values: 6
Martha Stewart Member Rating: Unrated 11/19/2013 I took these mashed potatoes to the big Vegan potluck Thanksgiving meal in Rancho Park in Los Angeles last year and they were gone in a flash. I made them with regular russet potatoes, regular salt, and a little less fat and they came out great. I learned elsewhere online to mix a pinch of baking soda into the onions to make them carmelize quickly. I highly recommend this recipe to anyone! You don't need all that butter and cream to make delicious, creamy, satisfying mashed potatoes!Martha Stewart Member
Rating: Unrated 11/19/2013
I took these mashed potatoes to the big Vegan potluck Thanksgiving meal in Rancho Park in Los Angeles last year and they were gone in a flash. I made them with regular russet potatoes, regular salt, and a little less fat and they came out great. I learned elsewhere online to mix a pinch of baking soda into the onions to make them carmelize quickly. I highly recommend this recipe to anyone! You don’t need all that butter and cream to make delicious, creamy, satisfying mashed potatoes!
Rating: Unrated
All Reviews for Mashed Potatoes with Caramelized Onions
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Mashed Potatoes with Caramelized Onions
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
