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Mashed Potatoes
Credit:
Mikkel Vang
Recipe Summary
Yield: Makes 4 cups
Ingredients
Ingredient Checklist
Coarse salt and freshly ground white pepper
2 pounds Yukon Gold potatoes, peeled and cut into 2-inch pieces
1/2 cup (1 stick) unsalted butter, room temperature
1/2 cup heavy cream, plus more for reheating (optional)
Gallery
Mashed Potatoes
Credit:
Mikkel Vang
Recipe Summary
Yield: Makes 4 cups
Gallery
Mashed Potatoes
Credit:
Mikkel Vang
Mashed Potatoes
Credit:
Mikkel Vang
Mashed Potatoes
Recipe Summary
Yield: Makes 4 cups
Recipe Summary
Yield: Makes 4 cups
Yield: Makes 4 cups
Makes 4 cups
Ingredients
Ingredients
- Coarse salt and freshly ground white pepper
- 2 pounds Yukon Gold potatoes, peeled and cut into 2-inch pieces
- 1/2 cup (1 stick) unsalted butter, room temperature
- 1/2 cup heavy cream, plus more for reheating (optional)
Directions
Fill a large pot with about 2 inches of water and add a pinch of salt. Set a steamer basket in the pot, making sure water doesn’t seep through holes. Bring to a boil, then reduce to a rapid simmer.
Add potatoes to steamer basket and steam until tender when pierced with the tip of a paring knife, 25 to 30 minutes.
Remove potatoes from steamer basket; while potatoes are still hot, use a potato masher to mash to desired consistency. Add butter and stir until butter has melted and is thoroughly combined. Stir in cream and season with salt and pepper. Reheat over medium heat with a little more cream or water if necessary before serving.
Reviews (1)
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5 Ratings
5 star values:
5
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Reviews (1)
Add Rating & Review
5 Ratings
5 star values:
5
4 star values:
0
3 star values:
0
2 star values:
0
1 star values:
0
Add Rating & Review
5 Ratings
5 star values:
5
4 star values:
0
3 star values:
0
2 star values:
0
1 star values:
0
5 Ratings
5 star values:
5
4 star values:
0
3 star values:
0
2 star values:
0
1 star values:
0
5 Ratings
5 star values:
5
4 star values:
0
3 star values:
0
2 star values:
0
1 star values:
0
- 5 star values:
- 5
- 4 star values:
- 0
- 3 star values:
- 0
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- 1 star values:
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Martha Stewart Member
Rating: 5.0 stars
02/24/2020
We really loved these quick and easy to make potatoes, they were awesome, creamy, flavorful and so delicious. They were the perfect side for our baked chicken. Thanks for sharing your recipe. (BK)
Martha Stewart Member
Rating: 5.0 stars
02/24/2020
We loved these tasty, creamy potatoes. They were quick and easy to make with excellent results. I can't wait to make these again. (BK)
Martha Stewart Member
Rating: 5 stars
12/25/2018
I made this tonight with Christmas dinner & I must say it was the best mashed potatoes EVER!!! Only thing I did differently was add parmesan cheese! I used four potatoes & stemmed them for 33 minutes which wasn’t long enough. I think it best to stem them for at least 45-50 minutes. I will do this recipe weekly bc I hate eating rice.
Martha Stewart Member
Rating: 5.0 stars
02/24/2020
We really loved these quick and easy to make potatoes, they were awesome, creamy, flavorful and so delicious. They were the perfect side for our baked chicken. Thanks for sharing your recipe. (BK)
Rating: 5.0 stars
We loved these tasty, creamy potatoes. They were quick and easy to make with excellent results. I can't wait to make these again. (BK)
Rating: 5 stars
12/25/2018
I made this tonight with Christmas dinner & I must say it was the best mashed potatoes EVER!!! Only thing I did differently was add parmesan cheese! I used four potatoes & stemmed them for 33 minutes which wasn’t long enough. I think it best to stem them for at least 45-50 minutes. I will do this recipe weekly bc I hate eating rice.
Rating: 5 stars
All Reviews for Mashed Potatoes
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Mashed Potatoes
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
