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Gallery Recipe Summary Servings: 4

Ingredients Ingredient Checklist 1 pound sunchokes, trimmed, and cut into 1-inch pieces 1 cup whole milk Coarse salt 1 tablespoon olive oil

Gallery

Recipe Summary Servings: 4

Recipe Summary Servings: 4

Recipe Summary

Servings: 4

Servings: 4

4

Ingredients

Ingredients

  • 1 pound sunchokes, trimmed, and cut into 1-inch pieces 1 cup whole milk Coarse salt 1 tablespoon olive oil

Directions

Place sunchokes in a large saucepan. Add milk and enough water to cover. Season with salt and bring to a boil over medium-high heat; immediately reduce heat to a simmer and cook until sunchokes are tender, about 30 minutes.

Drain, reserving cooking liquid. Return sunchokes to saucepan and add olive oil; mash with a potato masher until smooth. Stir in some of the reserved cooking liquid to moisten. Serve immediately.

Reviews

 Add Rating & Review     7 Ratings   5 star values:        1    4 star values:        3    3 star values:        3    2 star values:        0    1 star values:        0

Reviews

Add Rating & Review     7 Ratings   5 star values:        1    4 star values:        3    3 star values:        3    2 star values:        0    1 star values:        0

Add Rating & Review

7 Ratings 5 star values: 1 4 star values: 3 3 star values: 3 2 star values: 0 1 star values: 0

7 Ratings 5 star values: 1 4 star values: 3 3 star values: 3 2 star values: 0 1 star values: 0

7 Ratings 5 star values: 1 4 star values: 3 3 star values: 3 2 star values: 0 1 star values: 0

  • 5 star values: 1 4 star values: 3 3 star values: 3 2 star values: 0 1 star values: 0

    All Reviews for Mashed Sunchokes

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Mashed Sunchokes

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest