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Gallery Recipe Summary Servings: 12

Ingredients Ingredient Checklist 8 Idaho potatoes (about 5 pounds) Soy bean oil for deep-frying Coarse salt

Gallery

Recipe Summary Servings: 12

Recipe Summary Servings: 12

Recipe Summary

Servings: 12

Servings: 12

12

Ingredients

Ingredients

  • 8 Idaho potatoes (about 5 pounds) Soy bean oil for deep-frying Coarse salt

Directions

Trim potatoes into 4-inch-long blocks. Using a mandolin, cut potatoes into 3/16-inch-thick sticks. Place in a strainer and rinse under cold running water. Transfer to a large bowl and add cold water to cover by 1 inch, then let soak in the refrigerator at least 4 hours or up to 24 hours. Drain potatoes and rinse again and then spread on a clean kitchen towel and dry completely, patting off as much water as possible.

In deep fryer, heat oil to 350 degrees. Fry potatoes in batches until light golden, about 1 minute. Sprinkle with salt while hot and serve immediately.

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 Add Rating & Review

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All Reviews for Matchstick Fries

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All Reviews for Matchstick Fries

  • of Reviews

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Reviews: Most Helpful

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