Reviews (1) Add Rating & Review 161 Ratings 5 star values: 26 4 star values: 28 3 star values: 68 2 star values: 26 1 star values: 13 Martha Stewart Member Rating: Unrated 03/01/2012 This makes a lot of dipping sauce, but OH MY, it is delicious!!
Back to Sweet Potato Fries with Brown-Butter Marshmallow Sauce All Reviews for Sweet Potato Fries with Brown-Butter Marshmallow Sauce - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Sweet Potato Fries with Brown-Butter Marshmallow Sauce Recipe Summary prep: 10 mins total: 45 mins Servings: 6
Ingredients Ingredient Checklist Nonstick cooking spray 3 large sweet potatoes, cut into 1/2-inch wedges 1 tablespoon extra-virgin olive oil Coarse salt and ground pepper 6 tablespoons (3/4 stick) unsalted butter 3/4 cup marshmallow creme 1/4 cup sour cream 1/4 cup toasted pecans, chopped (optional)
Cook’s Notes To store, refrigerate sauce in an airtight container, up to 1 day. Bring to room temperature before serving.
Gallery Sweet Potato Fries with Brown-Butter Marshmallow Sauce
Recipe Summary prep: 10 mins total: 45 mins Servings: 6
Gallery
Sweet Potato Fries with Brown-Butter Marshmallow Sauce
Sweet Potato Fries with Brown-Butter Marshmallow Sauce
Sweet Potato Fries with Brown-Butter Marshmallow Sauce
Recipe Summary prep: 10 mins total: 45 mins Servings: 6
Recipe Summary
prep: 10 mins total: 45 mins
Servings: 6
prep: 10 mins
total: 45 mins
prep:
10 mins
total:
45 mins
Servings: 6
6
Ingredients
Ingredients
- Nonstick cooking spray 3 large sweet potatoes, cut into 1/2-inch wedges 1 tablespoon extra-virgin olive oil Coarse salt and ground pepper 6 tablespoons (3/4 stick) unsalted butter 3/4 cup marshmallow creme 1/4 cup sour cream 1/4 cup toasted pecans, chopped (optional)
Directions
Preheat oven to 400 degrees. Lightly coat a rimmed baking sheet with cooking spray. On sheet, toss sweet potatoes with oil and season with salt and pepper. Arrange in a single layer and bake until tender and golden brown, about 40 minutes, flipping once.
Meanwhile, in a small saucepan, heat butter over medium, swirling pan occasionally, until golden brown and most of the foam has subsided, about 8 minutes. Immediately pour into a small bowl and let cool slightly. In a medium bowl, whisk together marshmallow creme and sour cream, then stir in brown butter and salt to taste. Serve sweet potato fries warm with sauce and sprinkle with pecans, if desired.
Cook’s Notes To store, refrigerate sauce in an airtight container, up to 1 day. Bring to room temperature before serving.
Cook’s Notes
To store, refrigerate sauce in an airtight container, up to 1 day. Bring to room temperature before serving.
Reviews (1)
Add Rating & Review 161 Ratings 5 star values: 26 4 star values: 28 3 star values: 68 2 star values: 26 1 star values: 13
Martha Stewart Member Rating: Unrated 03/01/2012 This makes a lot of dipping sauce, but OH MY, it is delicious!!
Reviews (1)
Add Rating & Review 161 Ratings 5 star values: 26 4 star values: 28 3 star values: 68 2 star values: 26 1 star values: 13
Add Rating & Review
161 Ratings 5 star values: 26 4 star values: 28 3 star values: 68 2 star values: 26 1 star values: 13
161 Ratings 5 star values: 26 4 star values: 28 3 star values: 68 2 star values: 26 1 star values: 13
161 Ratings 5 star values: 26 4 star values: 28 3 star values: 68 2 star values: 26 1 star values: 13
5 star values: 26 4 star values: 28 3 star values: 68 2 star values: 26 1 star values: 13
Martha Stewart Member Rating: Unrated 03/01/2012 This makes a lot of dipping sauce, but OH MY, it is delicious!!Martha Stewart Member
Rating: Unrated 03/01/2012
This makes a lot of dipping sauce, but OH MY, it is delicious!!
Rating: Unrated
All Reviews for Sweet Potato Fries with Brown-Butter Marshmallow Sauce
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Sweet Potato Fries with Brown-Butter Marshmallow Sauce
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
