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14 Ratings
5 star values:
4
4 star values:
4
3 star values:
5
2 star values:
1
1 star values:
0
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Matt Lewis’s Lemon Curd
Recipe Summary
Yield: Makes enough for eight 4-inch tarts
Ingredients
Ingredient Checklist
3/4 cup freshly squeezed lemon juice (from about 5 lemons)
Zest of 2 lemons
2 large eggs
7 large egg yolks
3/4 cup sugar
4 tablespoons unsalted butter
Gallery
Matt Lewis’s Lemon Curd
Recipe Summary
Yield: Makes enough for eight 4-inch tarts
Gallery
Matt Lewis’s Lemon Curd
Matt Lewis’s Lemon Curd
Matt Lewis’s Lemon Curd
Recipe Summary
Yield: Makes enough for eight 4-inch tarts
Recipe Summary
Yield: Makes enough for eight 4-inch tarts
Yield: Makes enough for eight 4-inch tarts
Makes enough for eight 4-inch tarts
Ingredients
Ingredients
- 3/4 cup freshly squeezed lemon juice (from about 5 lemons)
- Zest of 2 lemons
- 2 large eggs
- 7 large egg yolks
- 3/4 cup sugar
- 4 tablespoons unsalted butter
Directions
Place lemon juice and zest in a small bowl to soften zest, about 10 minutes.
Meanwhile, in a nonreactive heatproof bowl, whisk together eggs, egg yolks, and sugar until well combined. Add lemon juice and zest and continue whisking until just combined.
Set bowl over (but not touching) simmering water. Continuously stir mixture with a heatproof spatula until mixture has thickened to a pudding-like texture, about 10 minutes.
Remove bowl from heat and whisk in butter until melted. Strain mixture through a fine sieve into a large bowl. Cover lemon curd with a sheet of plastic wrap, pressing plastic wrap onto the surface of the lemon curd to prevent a skin from forming.
Reviews
Add Rating & Review
14 Ratings
5 star values:
4
4 star values:
4
3 star values:
5
2 star values:
1
1 star values:
0
Reviews
Add Rating & Review
14 Ratings
5 star values:
4
4 star values:
4
3 star values:
5
2 star values:
1
1 star values:
0
Add Rating & Review
14 Ratings
5 star values:
4
4 star values:
4
3 star values:
5
2 star values:
1
1 star values:
0
14 Ratings
5 star values:
4
4 star values:
4
3 star values:
5
2 star values:
1
1 star values:
0
14 Ratings
5 star values:
4
4 star values:
4
3 star values:
5
2 star values:
1
1 star values:
0
- 5 star values:
- 4
- 4 star values:
- 4
- 3 star values:
- 5
- 2 star values:
- 1
- 1 star values:
- 0
All Reviews for Matt Lewis’s Lemon Curd
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Matt Lewis’s Lemon Curd
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
