Reviews (1)        Add Rating & Review     40 Ratings   5 star values:        4    4 star values:        9    3 star values:        12    2 star values:        12    1 star values:        3                Martha Stewart Member     Rating: Unrated       03/11/2011   Martha, your fans at Koshereye.com love this recipe- but for Passover we believe that kosher for Passover mint chip ice cream is unavailable - so here's a Passover tweak- Use vanilla ice cream instead, and mix in the optional addition of chocolate chips. Garnish some fresh mint leaves, How beautiful! And, for everyday, non-Passover version - graham crackers can be used instead of matzoh.     

Back to Matzo Chocolate-Mint Ice Cream Cake All Reviews for Matzo Chocolate-Mint Ice Cream Cake - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Gallery Matzo Chocolate-Mint Ice Cream Cake Recipe Summary Servings: 8

Ingredients Ingredient Checklist 3/4 cup heavy cream 6 ounces bittersweet chocolate, chopped 3 large matzo crackers 1 pint mint chip ice cream 1 pint chocolate ice cream 1/3 cup coarsely chopped natural almonds, toasted

Gallery Matzo Chocolate-Mint Ice Cream Cake

Recipe Summary Servings: 8

Matzo Chocolate-Mint Ice Cream Cake     

Matzo Chocolate-Mint Ice Cream Cake

Matzo Chocolate-Mint Ice Cream Cake

Recipe Summary Servings: 8

Recipe Summary

Servings: 8

Servings: 8

8

Ingredients

Ingredients

  • 3/4 cup heavy cream 6 ounces bittersweet chocolate, chopped 3 large matzo crackers 1 pint mint chip ice cream 1 pint chocolate ice cream 1/3 cup coarsely chopped natural almonds, toasted

Directions

In a small saucepan, bring cream to a boil over medium-high. Immediately remove from heat and add chocolate. Let sit 5 minutes, then whisk until chocolate is melted and smooth, 1 minute. Place 1 matzo cracker on a parchment-lined baking sheet. Spread 1/3 cup chocolate mixture evenly over matzo and freeze until set, 5 minutes.

Working on sheet, arrange scoops of mint chip ice cream in an even layer on chocolate-covered matzo and top with another matzo, gently pressing to adhere. Spread 1/3 cup chocolate mixture on top and freeze until set, 5 minutes. Repeat process with chocolate ice cream, matzo, and chocolate mixture, and top with almonds. Freeze until set, 20 minutes (or up to 2 hours), then serve.

Reviews (1)

 Add Rating & Review     40 Ratings   5 star values:        4    4 star values:        9    3 star values:        12    2 star values:        12    1 star values:        3        

   Martha Stewart Member     Rating: Unrated       03/11/2011   Martha, your fans at Koshereye.com love this recipe- but for Passover we believe that kosher for Passover mint chip ice cream is unavailable - so here's a Passover tweak- Use vanilla ice cream instead, and mix in the optional addition of chocolate chips. Garnish some fresh mint leaves, How beautiful! And, for everyday, non-Passover version - graham crackers can be used instead of matzoh.   

Reviews (1)

Add Rating & Review     40 Ratings   5 star values:        4    4 star values:        9    3 star values:        12    2 star values:        12    1 star values:        3       

Add Rating & Review

40 Ratings 5 star values: 4 4 star values: 9 3 star values: 12 2 star values: 12 1 star values: 3

40 Ratings 5 star values: 4 4 star values: 9 3 star values: 12 2 star values: 12 1 star values: 3

40 Ratings 5 star values: 4 4 star values: 9 3 star values: 12 2 star values: 12 1 star values: 3

  • 5 star values: 4 4 star values: 9 3 star values: 12 2 star values: 12 1 star values: 3

    Martha Stewart Member     Rating: Unrated       03/11/2011   Martha, your fans at Koshereye.com love this recipe- but for Passover we believe that kosher for Passover mint chip ice cream is unavailable - so here's a Passover tweak- Use vanilla ice cream instead, and mix in the optional addition of chocolate chips. Garnish some fresh mint leaves, How beautiful! And, for everyday, non-Passover version - graham crackers can be used instead of matzoh.  
    

    Martha Stewart Member

    Rating: Unrated 03/11/2011

Martha, your fans at Koshereye.com love this recipe- but for Passover we believe that kosher for Passover mint chip ice cream is unavailable - so here’s a Passover tweak- Use vanilla ice cream instead, and mix in the optional addition of chocolate chips. Garnish some fresh mint leaves, How beautiful! And, for everyday, non-Passover version - graham crackers can be used instead of matzoh.

Rating: Unrated

All Reviews for Matzo Chocolate-Mint Ice Cream Cake

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Matzo Chocolate-Mint Ice Cream Cake

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest