Reviews        Add Rating & Review       

Back to Mayo-Free Chicken Salad All Reviews for Mayo-Free Chicken Salad - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Gallery Mayo-Free Chicken Salad Recipe Summary Servings: 6

Ingredients Ingredient Checklist 1 teaspoon salt 1/2 teaspoon freshly ground pepper 1 pound boneless skinless chicken breasts (2 small whole breasts) 3/4 cup plain nonfat yogurt 1 tablespoon Dijon mustard 2 tablespoons freshly chopped chives 1 tablespoon freshly chopped tarragon 1 Granny Smith apple Juice of 1/2 lemon 1 cup finely diced fennel 1/2 cup finely diced celery 2 cups red seedless grapes, cut in half 6 slices pumpernickel bread 1 bunch watercress, tough stems removed Olive-oil, cooking spray

Gallery Mayo-Free Chicken Salad

Recipe Summary Servings: 6

Mayo-Free Chicken Salad     

Mayo-Free Chicken Salad

Mayo-Free Chicken Salad

Recipe Summary Servings: 6

Recipe Summary

Servings: 6

Servings: 6

6

Ingredients

Ingredients

  • 1 teaspoon salt 1/2 teaspoon freshly ground pepper 1 pound boneless skinless chicken breasts (2 small whole breasts) 3/4 cup plain nonfat yogurt 1 tablespoon Dijon mustard 2 tablespoons freshly chopped chives 1 tablespoon freshly chopped tarragon 1 Granny Smith apple Juice of 1/2 lemon 1 cup finely diced fennel 1/2 cup finely diced celery 2 cups red seedless grapes, cut in half 6 slices pumpernickel bread 1 bunch watercress, tough stems removed Olive-oil, cooking spray

Directions

Combine salt and pepper in a bowl. Heat a large saute pan over medium-high heat. Coat with cooking spray. Sprinkle chicken with some of the salt mixture; place in saute pan. Reduce heat to medium; cover. Cook until chicken is cooked through, about 12 minutes (flip halfway through cooking time). Remove from pan; set aside.

In a bowl, combine yogurt, mustard, chives, tarragon, and remaining salt mixture. Core the apple, and cut into 1/4-inch dice. Place in a medium bowl with lemon juice, and toss to combine. Add fennel, celery, and grapes. Cut reserved chicken into 1/2-inch pieces. Add to salad with yogurt dressing; stir to combine. Serve on pumpernickel bread, open-faced, with watercress.

Reviews

 Add Rating & Review     

Reviews

Add Rating & Review    

Add Rating & Review

All Reviews for Mayo-Free Chicken Salad

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Mayo-Free Chicken Salad

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest