Back to Mayo-Free French Potato Salad All Reviews for Mayo-Free French Potato Salad - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Gallery Recipe Summary Servings: 12

Ingredients Ingredient Checklist 3 pounds small boiling potatoes For the Seasoning 2 tablespoons plus 1 1/2 teaspoons salt 1/4 cup good white wine 1/4 cup good-quality chicken stock For the Vegetables 1 cup finely diced celery (4 stalks) 1/2 cup thinly sliced scallions (4 scallions), white and green parts 1/4 cup finely diced cornichons For the Dressing 1 tablespoon Dijon mustard 1 tablespoon coarse mustard 3 tablespoons good-quality champagne vinegar or white-wine vinegar 1/2 teaspoon freshly ground pepper 1/2 cup good-quality olive oil For the Garnish 1/4 cup freshly chopped dill

Gallery

Recipe Summary Servings: 12

Recipe Summary Servings: 12

Recipe Summary

Servings: 12

Servings: 12

12

Ingredients

Ingredients

  • 3 pounds small boiling potatoes

  • 2 tablespoons plus 1 1/2 teaspoons salt 1/4 cup good white wine 1/4 cup good-quality chicken stock

  • 1 cup finely diced celery (4 stalks) 1/2 cup thinly sliced scallions (4 scallions), white and green parts 1/4 cup finely diced cornichons

  • 1 tablespoon Dijon mustard 1 tablespoon coarse mustard 3 tablespoons good-quality champagne vinegar or white-wine vinegar 1/2 teaspoon freshly ground pepper 1/2 cup good-quality olive oil

  • 1/4 cup freshly chopped dill

Directions

Place the potatoes in a large stockpot; cover with cold water by 2 inches. Place over high heat, and bring to a boil. Add 2 tablespoons salt, and reduce to a simmer. Cook for 15 to 30 minutes, until just barely tender. Drain into a colander. Cover with a kitchen towel, and allow to steam for 10 minutes.

Cut the potatoes in halves or quarters, depending on size. Combine the white wine and chicken stock, and pour over warm potatoes. Allow to sit for 10 minutes. Add celery, scallions, and cornichons, and toss to combine.

Combine mustards, vinegar, remaining salt, and pepper in a small bowl; whisk to combine. Gradually add olive oil, whisking constantly, until emulsified. Pour dressing over potatoes; let sit until room temperature; stir in dill. Serve cold or at room temperature.

Reviews (4)

 Add Rating & Review     8 Ratings   5 star values:        3    4 star values:        0    3 star values:        3    2 star values:        2    1 star values:        0

Reviews (4)

Add Rating & Review     8 Ratings   5 star values:        3    4 star values:        0    3 star values:        3    2 star values:        2    1 star values:        0

Add Rating & Review

8 Ratings 5 star values: 3 4 star values: 0 3 star values: 3 2 star values: 2 1 star values: 0

8 Ratings 5 star values: 3 4 star values: 0 3 star values: 3 2 star values: 2 1 star values: 0

8 Ratings 5 star values: 3 4 star values: 0 3 star values: 3 2 star values: 2 1 star values: 0

  • 5 star values: 3 4 star values: 0 3 star values: 3 2 star values: 2 1 star values: 0

    Martha Stewart Member     Rating: Unrated       08/21/2015   Olive oil brings it all together! I am done with Mayo now ! This Will go great with chicken or pork ,maybe some smoked baby backs. ! Flounder or rockfish would be great also.,  

Martha Stewart Member     Rating: 5 stars       08/25/2012   My favorite no mayo potato salad! Always a hit!  

Martha Stewart Member     Rating: Unrated       07/16/2010   Hahahaha! It just has to be a typo! :-))))  

Martha Stewart Member     Rating: Unrated       08/17/2009   I think 2 quarts of salt is waaaaay to much.

    Martha Stewart Member

    Rating: Unrated 08/21/2015

Olive oil brings it all together! I am done with Mayo now ! This Will go great with chicken or pork ,maybe some smoked baby backs. ! Flounder or rockfish would be great also.,

Rating: Unrated

Rating: 5 stars 08/25/2012

My favorite no mayo potato salad! Always a hit!

Rating: 5 stars

Rating: Unrated 07/16/2010

Hahahaha! It just has to be a typo! :-))))

Rating: Unrated 08/17/2009

I think 2 quarts of salt is waaaaay to much.

All Reviews for Mayo-Free French Potato Salad

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Mayo-Free French Potato Salad

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest