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Gallery

Meatballs

                              Credit: 
                              David M. Russell

Recipe Summary

Yield: Makes 2 meatballs

Ingredients

Ingredient Checklist

2 slices good-quality white bread, crusts removed, cut in small pieces

1/4 cup milk

1/2 pound ground veal

1/2 pound ground pork

1/2 medium onion, finely chopped

2 small cloves garlic, minced

Zest of 1/2 lemon

3/4 cup grated Parmigiano-Reggiano

8 sprigs fresh flat-leaf parsley, chopped

3/4 teaspoon coarse salt

1/2 teaspoon freshly ground black pepper

1 large egg, lightly beaten

1 tablespoon olive oil

Gallery

Meatballs

                              Credit: 
                              David M. Russell

Recipe Summary

Yield: Makes 2 meatballs

Meatballs

                              Credit: 
                              David M. Russell

Meatballs

                              Credit: 
                              David M. Russell

Meatballs

Recipe Summary

Yield: Makes 2 meatballs

Recipe Summary

Yield: Makes 2 meatballs

Yield: Makes 2 meatballs

Makes 2 meatballs

Ingredients

Ingredients

  • 2 slices good-quality white bread, crusts removed, cut in small pieces
  • 1/4 cup milk
  • 1/2 pound ground veal
  • 1/2 pound ground pork
  • 1/2 medium onion, finely chopped
  • 2 small cloves garlic, minced
  • Zest of 1/2 lemon
  • 3/4 cup grated Parmigiano-Reggiano
  • 8 sprigs fresh flat-leaf parsley, chopped
  • 3/4 teaspoon coarse salt
  • 1/2 teaspoon freshly ground black pepper
  • 1 large egg, lightly beaten
  • 1 tablespoon olive oil

Directions

Place bread in a bowl and cover with milk. In another bowl, mix veal and pork. Add onion, garlic, lemon zest, Parmigiano-Reggiano, and parsley. Add salt and pepper. Mash bread mixture to form a paste and add to meat mixture. Mix together, adding egg, and combine well. Cover with plastic wrap and chill for 1 hour.

Preheat oven to 350 degrees. Divide mixture in half and form into two equal balls. Heat oil in a large ovenproof skillet over medium heat. Saute meatballs until brown, a few minutes on each side. Place in oven to finish cooking, 25 to 30 minutes. Serve immediately.

Reviews

Add Rating & Review

14 Ratings

5 star values:

                                  0

4 star values:

                                  2

3 star values:

                                  9

2 star values:

                                  3

1 star values:

                                  0

Reviews

Add Rating & Review

14 Ratings

5 star values:

                                  0

4 star values:

                                  2

3 star values:

                                  9

2 star values:

                                  3

1 star values:

                                  0

Add Rating & Review

14 Ratings

5 star values:

                                  0

4 star values:

                                  2

3 star values:

                                  9

2 star values:

                                  3

1 star values:

                                  0

14 Ratings

5 star values:

                                  0

4 star values:

                                  2

3 star values:

                                  9

2 star values:

                                  3

1 star values:

                                  0

14 Ratings

5 star values:

                                  0

4 star values:

                                  2

3 star values:

                                  9

2 star values:

                                  3

1 star values:

                                  0
  • 5 star values:
  • 0
  • 4 star values:
  • 2
  • 3 star values:
  • 9
  • 2 star values:
  • 3
  • 1 star values:
  • 0

All Reviews for Meatballs

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

All Reviews for Meatballs

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest