Reviews (2) Add Rating & Review 5 Ratings 5 star values: 2 4 star values: 0 3 star values: 2 2 star values: 1 1 star values: 0 Martha Stewart Member Rating: Unrated 06/07/2011 This recipe reminds me of Brajole w/o the cappy and the cheese. Sounds amazing will be making soon. Martha Stewart Member Rating: Unrated 01/25/2011 love those meatballs they taste just like grandmas. congrats ma falcinelli
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Gallery Read the full recipe after the video. Recipe Summary Servings: 6 Yield: Makes 18 to 20 meatballs 6087_012511_meatballs_tonys_way.jpg
Ingredients Ingredient Checklist 4 slices crusty white Italian bread, crusts removed (2 cups packed) 2 pounds ground beef 3 cloves garlic, minced 1/4 cup finely chopped fresh flat-leaf parsley 1/4 cup grated Parmesan cheese, plus 1 cup for serving 1/4 cup raisins 1/4 cup pine nuts 1 1/2 teaspoons fine sea salt Freshly ground white pepper 4 large eggs 1/2 cup dried breadcrumbs Olive oil Grapeseed oil Tomato Sauce
Gallery Read the full recipe after the video.
Recipe Summary Servings: 6 Yield: Makes 18 to 20 meatballs 6087_012511_meatballs_tonys_way.jpg
Gallery
Read the full recipe after the video.
Read the full recipe after the video.
Recipe Summary Servings: 6 Yield: Makes 18 to 20 meatballs
Recipe Summary
Servings: 6 Yield: Makes 18 to 20 meatballs
Servings: 6
Yield: Makes 18 to 20 meatballs
6
Makes 18 to 20 meatballs
6087_012511_meatballs_tonys_way.jpg
6087_012511_meatballs_tonys_way.jpg
Ingredients
Ingredients
- 4 slices crusty white Italian bread, crusts removed (2 cups packed) 2 pounds ground beef 3 cloves garlic, minced 1/4 cup finely chopped fresh flat-leaf parsley 1/4 cup grated Parmesan cheese, plus 1 cup for serving 1/4 cup raisins 1/4 cup pine nuts 1 1/2 teaspoons fine sea salt Freshly ground white pepper 4 large eggs 1/2 cup dried breadcrumbs Olive oil Grapeseed oil Tomato Sauce
Directions
Place bread in a medium bowl; add enough water to moisten and let stand for 1 minute. Drain and squeeze liquid from bread; tear or crumble bread into small pieces and transfer to a large bowl, along with ground beef, garlic, parsley, cheese, raisins, pine nuts, salt, pepper, eggs, and dried breadcrumbs. Mix until well combined.
Shape meat mixture into 2 1/2-inch meatballs. Place equal amounts of olive and grapeseed oil in a large skillet so that the skillet is filled 1/2-inch deep with oil and heat over medium heat. When oil is hot, add meatballs to skillet, working in batches if necessary, and cook, turning occasionally, until browned and cooked through, 10 to 12 minutes. Using a slotted spoon, transfer meatballs to a paper towel-lined plate to drain.
Heat tomato sauce in a large saucepan. Transfer meatballs to saucepan and let simmer for 30 minutes. Serve with remaining cheese.
Reviews (2)
Add Rating & Review 5 Ratings 5 star values: 2 4 star values: 0 3 star values: 2 2 star values: 1 1 star values: 0
Martha Stewart Member Rating: Unrated 06/07/2011 This recipe reminds me of Brajole w/o the cappy and the cheese. Sounds amazing will be making soon. Martha Stewart Member Rating: Unrated 01/25/2011 love those meatballs they taste just like grandmas. congrats ma falcinelli
Reviews (2)
Add Rating & Review 5 Ratings 5 star values: 2 4 star values: 0 3 star values: 2 2 star values: 1 1 star values: 0
Add Rating & Review
5 Ratings 5 star values: 2 4 star values: 0 3 star values: 2 2 star values: 1 1 star values: 0
5 Ratings 5 star values: 2 4 star values: 0 3 star values: 2 2 star values: 1 1 star values: 0
5 Ratings 5 star values: 2 4 star values: 0 3 star values: 2 2 star values: 1 1 star values: 0
5 star values: 2 4 star values: 0 3 star values: 2 2 star values: 1 1 star values: 0
Martha Stewart Member Rating: Unrated 06/07/2011 This recipe reminds me of Brajole w/o the cappy and the cheese. Sounds amazing will be making soon. Martha Stewart Member Rating: Unrated 01/25/2011 love those meatballs they taste just like grandmas. congrats ma falcinelliMartha Stewart Member
Rating: Unrated 06/07/2011
This recipe reminds me of Brajole w/o the cappy and the cheese. Sounds amazing will be making soon.
Rating: Unrated
Rating: Unrated 01/25/2011
love those meatballs they taste just like grandmas. congrats ma falcinelli
All Reviews for Meatballs Tony’s Way
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Meatballs Tony’s Way
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
