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Gallery Meatloaf and Artichoke Heart Sandwich Recipe Summary Servings: 1
Ingredients Ingredient Checklist 2 slices sourdough bread 2 tablespoons prepared olive tapenade 2 slices meatloaf 2 to 3 canned artichoke hearts, packaged in water, thinly sliced 2 small dill pickles, thinly sliced lengthwise 1/4 small red onion, thinly sliced into rings
Gallery Meatloaf and Artichoke Heart Sandwich
Recipe Summary Servings: 1
Gallery
Meatloaf and Artichoke Heart Sandwich
Meatloaf and Artichoke Heart Sandwich
Meatloaf and Artichoke Heart Sandwich
Recipe Summary Servings: 1
Recipe Summary
Servings: 1
Servings: 1
1
Ingredients
Ingredients
- 2 slices sourdough bread 2 tablespoons prepared olive tapenade 2 slices meatloaf 2 to 3 canned artichoke hearts, packaged in water, thinly sliced 2 small dill pickles, thinly sliced lengthwise 1/4 small red onion, thinly sliced into rings
Directions
Place bread on work surface. Spread each slice with 1 tablespoon tapenade. Top one slice of bread with meatloaf, artichokes, pickles, and onions. Place remaining slice of bread tapenade-side down. Using a serrated knife, slice in half, and serve.
Reviews
Add Rating & Review
Reviews
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Add Rating & Review
All Reviews for Meatloaf and Artichoke Heart Sandwich
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Meatloaf and Artichoke Heart Sandwich
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
